Creamy Chicken Spaghetti

Indulge in the ultimate comfort food with this Creamy Chicken Spaghetti recipe, a rich and flavorful dish that combines tender chicken, perfectly cooked spaghetti, and a luscious homemade cheese sauce. This easy-to-make recipe features a medley of bold ingredients like sharp cheddar, tangy cream cheese, and a hint of paprika, all brought together with a creamy blend of chicken broth and heavy cream. The sautéed garlic and onions add depth, while a sprinkle of crushed red pepper flakes gives it just the right amount of kick. Ready in under an hour, this crowd-pleasing meal is perfect for busy weeknights or a cozy family dinner. Garnished with fresh parsley for a burst of brightness, this hearty pasta dish is sure to leave everyone craving seconds!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 12 oz spaghetti
• 2 medium chicken breasts
• 2 tbsp olive oil
• 3 tbsp unsalted butter
• 1 medium yellow onion (diced)
• 4 garlic cloves (minced)
• 2 cups chicken broth
• 1 cup heavy cream
• 4 oz cream cheese (softened)
• 2 cups cheddar cheese (shredded)
• 1 cup parmesan cheese (grated)
• 0.5 tsp crushed red pepper flakes
• 1 tsp paprika
• 1 tsp salt
• 0.5 tsp black pepper
• 2 tbsp fresh parsley (chopped, for garnish)

Directions

Step 1

Fill a large pot with salted water and bring it to a boil over high heat. Cook the spaghetti according to the package instructions until it's al dente. Drain the pasta and set it aside, reserving 1/2 cup of pasta water.

Step 2

Season the chicken breasts with 1/2 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.

Step 3

In a large skillet over medium heat, heat the olive oil. Add the seasoned chicken breasts and cook for 4-5 minutes per side or until fully cooked and no longer pink in the center. Remove the chicken from the skillet and set it aside on a cutting board to rest. Once cooled slightly, shred or slice the chicken into bite-sized pieces.

Step 4

In the same skillet, reduce the heat to medium-low and melt the butter. Add the diced onion and sauté for 3-4 minutes until translucent.

Step 5

Add the minced garlic to the onions and cook for an additional 30 seconds until fragrant.

Step 6

Pour in the chicken broth and heavy cream, stirring to combine. Let the mixture simmer gently for 2 minutes.

Step 7

Stir in the softened cream cheese, shredded cheddar cheese, and grated parmesan cheese until melted and fully incorporated into the sauce. If the sauce feels too thick, add the reserved pasta water a little at a time to reach your desired consistency.

Step 8

Season the sauce with the remaining 1/2 teaspoon of paprika, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and the crushed red pepper flakes.

Step 9

Add the shredded or sliced chicken back into the skillet along with the cooked spaghetti. Gently toss everything together until the pasta is fully coated with the sauce and the chicken is evenly distributed.

Step 10

Remove the skillet from heat and garnish the creamy chicken spaghetti with fresh chopped parsley.

Step 11

Serve warm and enjoy!

Nutrition Facts

Serving size	(2278.4g)

Amount per serving	% Daily Value*
Calories	4885.4

Total Fat 338.5g	0%
Saturated Fat 192.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1175.0mg	0%
Sodium 9253.5mg	0%
Total Carbohydrate 155.9g	0%
Dietary Fiber 11.2g	0%
Total Sugars 17.0g
Protein 290.7g	0%

Vitamin D 48.0IU	0%
Calcium 4529.6mg	0%
Iron 13.3mg	0%
Potassium 1598.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.0%

Protein: 24.1%

Carbs: 12.9%