Creamy Chicken Soup

Warm, comforting, and irresistibly rich, this Creamy Chicken Soup is the ultimate bowl of coziness for chilly days or whenever you need a hearty meal. Packed with tender pieces of shredded chicken, a medley of sautéed vegetables like carrots, celery, and onion, and gently seasoned with thyme, oregano, and a hint of garlic, this soup bursts with homemade goodness. A luxurious splash of heavy cream adds velvety smoothness, while a hint of fresh parsley lends a vibrant finishing touch. Perfectly balanced between creamy and savory, this soup comes together in just over an hour and serves up to six. Pair it with crusty bread or a fresh side salad for a satisfying family dinner. Whether you're searching for an easy comfort food recipe or a delicious way to warm up, this creamy chicken soup is sure to become a favorite.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 2 pieces boneless, skinless chicken breasts
• 3 tablespoons butter
• 1 tablespoon olive oil
• 1 medium, diced onion
• 2 medium, diced carrots
• 2 diced celery stalks
• 3 minced garlic cloves
• 0.25 cup flour
• 6 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 leaf bay leaf
• 1 cup heavy cream
• 0.25 cup, chopped fresh parsley
• 0 to taste salt
• 0 to taste black pepper

Directions

Step 1

Heat 1 tablespoon of olive oil in a large pot over medium-high heat.

Step 2

Season the chicken breasts with salt and pepper, then add them to the pot. Cook for about 5-7 minutes per side until they are golden brown and cooked through. Remove the chicken and set aside to cool.

Step 3

In the same pot, add 3 tablespoons of butter. Once melted, add the diced onion, carrots, and celery. Sauté for 5-7 minutes until the vegetables are tender.

Step 4

Add the minced garlic and cook for another minute until fragrant.

Step 5

Stir in the flour and cook for about 2 minutes to eliminate the raw flour taste.

Step 6

Slowly whisk in the chicken broth, ensuring there are no lumps.

Step 7

Add the dried thyme, oregano, and bay leaf. Stir the mixture to combine.

Step 8

Bring the soup to a boil, then reduce the heat to low and let it simmer for about 15 minutes.

Step 9

While the soup is simmering, shred the cooked chicken using two forks.

Step 10

Once the soup has simmered, remove the bay leaf and add the shredded chicken back into the pot.

Step 11

Stir in the heavy cream and continue to cook for another 10 minutes.

Step 12

Season the soup with salt and black pepper to taste.

Step 13

Finally, stir in the chopped fresh parsley just before serving.

Step 14

Serve hot and enjoy your creamy chicken soup!

Nutrition Facts

Serving size	(2903.7g)

Amount per serving	% Daily Value*
Calories	2249.6

Total Fat 143.3g	0%
Saturated Fat 73.5g	0%
Polyunsaturated Fat 2.5g
Cholesterol 634.5mg	0%
Sodium 6730.7mg	0%
Total Carbohydrate 77.5g	0%
Dietary Fiber 16.3g	0%
Total Sugars 25.5g
Protein 139.0g	0%

Vitamin D 10.2IU	0%
Calcium 499.3mg	0%
Iron 12.4mg	0%
Potassium 4272.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.8%

Protein: 25.8%

Carbs: 14.4%