Creamy Chicken Ramen Noodles for 2
Elevate your weeknight dinner game with this indulgent and comforting recipe for Creamy Chicken Ramen Noodles for 2. This 20-minute dish transforms humble instant ramen noodles into a velvety, restaurant-worthy meal by pairing them with tender shredded chicken, rich cream cheese, and a luscious blend of chicken broth and heavy cream. Fragrant garlic, a touch of soy sauce, and optional ramen seasoning add bold, satisfying flavors, while a garnish of fresh green onions provides the perfect finishing touch. Quick to prepare and irresistibly creamy, this recipe is ideal for cozy nights in or when you're craving a bowl of elevated comfort food. Perfect for two servings, it's a must-try for ramen enthusiasts and lovers of hearty, creamy pasta dishes alike!
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Ingredients
- 2 packs Instant ramen noodles
- 1 cup Cooked chicken (shredded or diced)
- 1 clove Garlic clove (minced)
- 2 tablespoons Unsalted butter
- 4 ounces Cream cheese
- 1.5 cups Chicken broth
- 0.25 cup Heavy cream
- 1 tablespoon Soy sauce
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 stalks Green onions (sliced)
- 1 packet Optional seasoning packet from ramen
Directions
Step 1
Bring a medium pot of water to a boil and cook the ramen noodles according to the package instructions (about 3 minutes). Drain and set aside.
Step 2
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1 minute until fragrant.
Step 3
Add the cream cheese to the skillet, stirring constantly until it softens and begins to melt.
Step 4
Pour in the chicken broth and heavy cream, whisking to combine with the cream cheese until smooth.
Step 5
Add the soy sauce, salt, black pepper, and the optional ramen seasoning packet (if using). Stir well to incorporate.
Step 6
Reduce the heat to low and stir in the cooked chicken. Let it simmer for 2-3 minutes, allowing the chicken to heat through.
Step 7
Add the cooked ramen noodles to the skillet, tossing gently to coat them evenly in the creamy sauce.
Step 8
Taste and adjust seasoning, adding more salt or pepper if needed.
Step 9
Divide the creamy chicken ramen between two bowls. Garnish with sliced green onions and serve immediately.
Nutrition Facts
| Serving size | (1032.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2037.4 |
| Total Fat 120.7g | 0% |
| Saturated Fat 65.9g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 439.3mg | 0% |
| Sodium 7989.2mg | 0% |
| Total Carbohydrate 118.7g | 0% |
| Dietary Fiber 5.2g | 0% |
| Total Sugars 9.8g | |
| Protein 105.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 252.6mg | 0% |
| Iron 11.9mg | 0% |
| Potassium 1517.5mg | 0% |
Source of Calories