Creamy Chicken Potato Soup

Dive into the comforting goodness of Creamy Chicken Potato Soup—an irresistible blend of hearty ingredients and soul-warming flavors. This velvety soup combines tender bites of chicken breast, fluffy potatoes, and a medley of aromatic vegetables like onion, celery, and carrots, all simmered to perfection in a rich chicken broth. A touch of heavy cream adds luxurious texture, while fresh thyme and minced garlic infuse the dish with depth and warmth. Thickened to just the right consistency with a simple flour mixture, this one-pot wonder is perfect for cozy family dinners or chilly nights. Garnished with fresh parsley for a pop of color and freshness, this creamy soup pairs beautifully with a slice of crusty bread or crackers. Ready in under an hour, it’s a simple, satisfying recipe that will quickly become a household favorite.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 medium, diced yellow onion
• 2 large, diced celery stalks
• 2 medium, peeled and diced carrots
• 3 minced garlic cloves
• 2 medium, diced into 1-inch cubes chicken breasts
• 6 cups chicken broth
• 4 medium, peeled and diced into 1/2-inch cubes potatoes
• 1 cup heavy cream
• 2 tablespoons all-purpose flour
• 2 teaspoons, chopped fresh thyme
• 1.5 teaspoons (to taste) salt
• 0.5 teaspoon (to taste) black pepper
• 2 tablespoons, chopped (for garnish) parsley

Directions

Step 1

Heat olive oil and butter in a large pot over medium heat.

Step 2

Add the diced onion, celery, and carrots to the pot. Cook, stirring occasionally, for 5-7 minutes or until softened.

Step 3

Stir in the minced garlic and cook for 1 more minute, until fragrant.

Step 4

Add the diced chicken to the pot. Cook for 5-6 minutes until lightly browned on all sides but not fully cooked through.

Step 5

Pour in the chicken broth and bring the mixture to a gentle boil.

Step 6

Add the diced potatoes and fresh thyme to the pot, then reduce the heat to a simmer. Cover and let cook for 15-20 minutes, or until the potatoes are tender.

Step 7

In a small bowl, whisk together the heavy cream and all-purpose flour until smooth.

Step 8

Gradually stir the cream mixture into the soup, making sure to distribute it evenly. Simmer the soup for another 5-7 minutes to thicken.

Step 9

Season with salt and black pepper to taste. Adjust seasonings as needed.

Step 10

Remove from heat and garnish with chopped parsley.

Step 11

Serve hot with your favorite crusty bread or crackers.

Nutrition Facts

Serving size	(3642.0g)

Amount per serving	% Daily Value*
Calories	2921.4

Total Fat 146.1g	0%
Saturated Fat 69.4g	0%
Polyunsaturated Fat 3.5g
Cholesterol 591.8mg	0%
Sodium 7907.6mg	0%
Total Carbohydrate 227.8g	0%
Dietary Fiber 32.1g	0%
Total Sugars 32.4g
Protein 154.9g	0%

Vitamin D 4.5IU	0%
Calcium 565.9mg	0%
Iron 18.2mg	0%
Potassium 7436.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.2%

Protein: 21.8%

Carbs: 32.0%