Creamy Chicken Pasta

Indulge in the comforting flavors of this Creamy Chicken Pasta, a perfect weeknight dinner that’s both satisfying and easy to prepare! Tender, golden-browned chicken breasts are paired with al dente penne pasta and enveloped in a rich, velvety sauce made with garlic, heavy cream, chicken broth, and freshly grated parmesan cheese. The dish is elevated with a sprinkle of fresh parsley for a bright finish. Ready in just 45 minutes, this creamy pasta recipe is a crowd-pleaser ideal for cozy family dinners or casual entertaining. With simple pantry staples and a restaurant-quality result, it’s a must-try for lovers of creamy garlic chicken and pasta recipes alike!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pieces boneless skinless chicken breasts
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons butter
• 4 pieces garlic cloves
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup parmesan cheese
• 12 ounces penne pasta
• 0.25 cup fresh parsley

Directions

Step 1

Season the chicken breasts with salt and black pepper on both sides.

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside to rest.

Step 3

In the same skillet, add the remaining 1 tablespoon of olive oil and 2 tablespoons of butter. Reduce the heat to medium.

Step 4

Mince the garlic cloves and add them to the skillet. Sauté the garlic for about 1 minute until fragrant, being careful not to burn it.

Step 5

Pour in the heavy cream and chicken broth, stirring to combine with the garlic and scrape up any browned bits from the bottom of the skillet.

Step 6

Bring the mixture to a simmer, then reduce the heat to low and let it cook for about 5 minutes until slightly thickened.

Step 7

Gradually stir in the parmesan cheese until melted and the sauce becomes creamy. Adjust seasoning with salt and pepper to taste.

Step 8

Meanwhile, cook the penne pasta in a large pot of salted boiling water according to package instructions, until al dente. Reserve 1/4 cup of the pasta water, then drain the pasta.

Step 9

Slice the cooked chicken breasts into strips or bite-sized pieces.

Step 10

Add the drained pasta to the skillet with the creamy sauce. If the sauce is too thick, add a splash of the reserved pasta water to reach the desired consistency.

Step 11

Toss the pasta until well coated with the sauce. Add the sliced chicken and gently mix to incorporate.

Step 12

Finely chop the fresh parsley and sprinkle it over the pasta before serving.

Step 13

Serve immediately, garnished with extra parmesan cheese and parsley if desired.

Nutrition Facts

Serving size	(1290.1g)

Amount per serving	% Daily Value*
Calories	3994.9

Total Fat 230.1g	0%
Saturated Fat 116.9g	0%
Polyunsaturated Fat 3.7g
Cholesterol 843.4mg	0%
Sodium 3641.4mg	0%
Total Carbohydrate 262.8g	0%
Dietary Fiber 15.0g	0%
Total Sugars 0.5g
Protein 186.0g	0%

Vitamin D 10.2IU	0%
Calcium 1042.1mg	0%
Iron 18.6mg	0%
Potassium 1969.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.6%

Protein: 19.2%

Carbs: 27.2%