Creamy Chicken or Pork Cacciatore in Crock Pot

Indulge in the comforting flavors of this Creamy Chicken or Pork Cacciatore made effortlessly in a Crock Pot. Perfect for busy weekdays or a cozy weekend dinner, this slow-cooked Italian-inspired dish features tender chicken thighs or pork chops simmered with a medley of bell peppers, mushrooms, and onions in a rich tomato-based sauce enhanced with Italian herbs, optional white wine, and a luxurious splash of heavy cream. The simple one-pot cooking method ensures the flavors meld beautifully, creating a creamy, velvety sauce that pairs perfectly with pasta, rice, or mashed potatoes. Whether you're seeking a family favorite or an impressive dish for guests, this crock pot cacciatore will satisfy every craving.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:300 mins

Total Time:320 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken thighs or pork chops
• 2 tablespoons Olive oil
• 1 large Yellow onion, diced
• 3 cloves Garlic cloves, minced
• 2 medium Bell peppers (red, yellow, or green), sliced
• 8 ounces Button mushrooms, sliced
• 14.5 ounces Diced tomatoes (canned)
• 2 tablespoons Tomato paste
• 1 cup Chicken or vegetable broth
• 0.5 cup Dry white wine (optional)
• 1 teaspoon Italian seasoning
• 0.5 teaspoon Crushed red pepper flakes (optional)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup Heavy cream
• 2 tablespoons Fresh parsley, chopped (optional, for garnish)
• 4 servings Cooked pasta, rice, or mashed potatoes (for serving)

Directions

Step 1

Heat the olive oil in a large skillet over medium-high heat. Sear the chicken thighs or pork chops for about 2-3 minutes per side, until lightly browned. Transfer to the Crock Pot.

Step 2

In the same skillet, sauté the diced onion for 2-3 minutes until softened. Add the minced garlic and cook for an additional 30 seconds. Transfer to the Crock Pot.

Step 3

Add the sliced bell peppers, mushrooms, diced tomatoes, tomato paste, chicken or vegetable broth, and white wine (if using) to the Crock Pot.

Step 4

Stir in the Italian seasoning, crushed red pepper flakes (if desired), salt, and black pepper.

Step 5

Cover the Crock Pot and cook on low heat for 5-6 hours, or on high heat for 3-4 hours, until the chicken or pork is tender and cooked through.

Step 6

Thirty minutes before serving, stir in the heavy cream to create the creamy sauce. Allow it to heat through.

Step 7

Taste and adjust seasoning with additional salt or pepper, if needed.

Step 8

Serve the creamy cacciatore over cooked pasta, rice, or mashed potatoes. Garnish with chopped fresh parsley, if desired.

Nutrition Facts

Serving size	(2652.7g)

Amount per serving	% Daily Value*
Calories	2834.5

Total Fat 120.7g	0%
Saturated Fat 41.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 540mg	0%
Sodium 4425.7mg	0%
Total Carbohydrate 249.9g	0%
Dietary Fiber 30.9g	0%
Total Sugars 47.5g
Protein 156.9g	0%

Vitamin D 50.7IU	0%
Calcium 305.3mg	0%
Iron 16.8mg	0%
Potassium 4239.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.0%

Protein: 23.1%

Carbs: 36.8%