Creamy Chicken Noodle Bake

Indulge in the ultimate comfort food with this Creamy Chicken Noodle Bake, a hearty casserole that’s loaded with tender egg noodles, juicy shredded chicken, and a velvety combination of cream of chicken and cream of mushroom soups. Enhanced with a touch of sour cream, a medley of savory seasonings, and optional peas and carrots for a pop of color, this dish offers rich, homestyle flavors in every bite. Topped with gooey melted cheddar cheese and a buttery breadcrumb crust, it bakes to golden perfection in just 30 minutes. Perfect for busy weeknights or cozy family dinners, this easy chicken noodle bake is a crowd-pleaser that delivers the warmth and nostalgia of a classic casserole.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 12 oz Egg noodles
• 3 cups Cooked chicken (shredded or cubed)
• 1 can Cream of chicken soup
• 1 can Cream of mushroom soup
• 1 cup Sour cream
• 2 cups Shredded cheddar cheese
• 1 cup Milk
• 1 cup Frozen peas and carrots (optional)
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup Breadcrumbs
• 2 tablespoons Butter (melted)
• 1 as needed Cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with cooking spray.

Step 2

Cook the egg noodles according to the package instructions until al dente. Drain and set aside.

Step 3

In a large mixing bowl, combine the cream of chicken soup, cream of mushroom soup, sour cream, milk, garlic powder, onion powder, salt, and black pepper. Stir until smooth.

Step 4

Add the shredded chicken, cooked egg noodles, frozen peas and carrots (if using), and 1 1/2 cups of shredded cheddar cheese to the creamy mixture. Stir to combine thoroughly.

Step 5

Transfer the mixture to the prepared baking dish, spreading it evenly.

Step 6

In a small bowl, mix the breadcrumbs with melted butter until evenly coated.

Step 7

Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the casserole, then top with the breadcrumb mixture.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.

Step 9

Remove the dish from the oven and let it cool for 5 minutes before serving.

Nutrition Facts

Serving size	(2690.5g)

Amount per serving	% Daily Value*
Calories	4103.0

Total Fat 206.9g	0%
Saturated Fat 114.1g	0%
Polyunsaturated Fat 6.4g
Cholesterol 1184.7mg	0%
Sodium 7837.6mg	0%
Total Carbohydrate 225.9g	0%
Dietary Fiber 16.4g	0%
Total Sugars 59.5g
Protein 342.1g	0%

Vitamin D 266.3IU	0%
Calcium 2892.6mg	0%
Iron 20.9mg	0%
Potassium 3563.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%

Protein: 33.1%

Carbs: 21.9%