Creamy Chicken N Noodles Bake

Treat your family to the ultimate comfort food with this Creamy Chicken N Noodles Bake, a hearty casserole loaded with tender egg noodles, juicy shredded chicken, and a velvety sauce made from cream of chicken soup, sour cream, and melted cheddar cheese. Perfectly seasoned with garlic, onion, and a touch of pepper, this dish takes it to the next level with the addition of sweet peas for a pop of color and flavor. Topped with a crispy, golden panko breadcrumb crust, every bite balances creamy, cheesy goodness with a satisfying crunch. Quick to prepare in just 20 minutes and baked to bubbling perfection in half an hour, this dish is a weeknight dinner hero that serves up to six. Whether you're craving comfort or feeding a crowd, this easy chicken noodle bake is a guaranteed hit!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 12 ounces egg noodles
• 3 cups cooked chicken breast
• 2 10.5-ounce cans cream of chicken soup
• 1 cup sour cream
• 0.5 cups milk
• 2 cups shredded cheddar cheese
• 1 cup frozen peas
• 2 tablespoons unsalted butter
• 1 piece medium onion, diced
• 2 cloves garlic cloves, minced
• 1 teaspoon salt
• 0.5 teaspoons ground black pepper
• 1 cup panko breadcrumbs
• 1 tablespoon olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.

Step 2

Cook the egg noodles according to the package instructions. Drain and set aside.

Step 3

In a large skillet, melt the butter over medium heat. Add the diced onion and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for 1 more minute.

Step 4

In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, salt, and pepper. Mix until smooth.

Step 5

Add the cooked and shredded chicken, cooked onions and garlic, frozen peas, and 1 1/2 cups of cheddar cheese to the bowl with the soup mixture. Stir to combine.

Step 6

Add the cooked egg noodles to the mixture and toss gently until evenly coated.

Step 7

Transfer the noodle and chicken mixture into the prepared baking dish, spreading it out evenly.

Step 8

In a small bowl, combine the panko breadcrumbs with the olive oil, mixing until the breadcrumbs are lightly coated. Sprinkle the remaining 1/2 cup of cheddar cheese over the casserole, then top with the breadcrumb mixture.

Step 9

Bake in the preheated oven for 25-30 minutes or until the casserole is bubbling and the top is golden brown.

Step 10

Let the casserole cool for 5 minutes before serving. Enjoy your Creamy Chicken N Noodles Bake!

Nutrition Facts

Serving size	(2443.3g)

Amount per serving	% Daily Value*
Calories	3917.4

Total Fat 211.8g	0%
Saturated Fat 112.5g	0%
Polyunsaturated Fat 4.9g
Cholesterol 1007.7mg	0%
Sodium 7044.3mg	0%
Total Carbohydrate 226.9g	0%
Dietary Fiber 16.4g	0%
Total Sugars 56.5g
Protein 285.2g	0%

Vitamin D 200.4IU	0%
Calcium 2689.8mg	0%
Iron 17.2mg	0%
Potassium 1543.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.2%

Protein: 28.8%

Carbs: 23.0%