Creamy Chicken Lasagna Oamc

Indulge in the ultimate comfort food with this rich and satisfying Creamy Chicken Lasagna OAMC (Once A Month Cooking). This luscious take on the classic Italian dish layers tender, shredded chicken with a decadently creamy sauce made from cream cheese, Parmesan, and garlic-infused roux. No-boil lasagna noodles make preparation a breeze, while a topping of golden, bubbly mozzarella seals the deal. Perfect for meal prepping, this freezer-friendly recipe allows you to enjoy homemade lasagna on busy nights with minimal effort—just bake, thaw, and serve! Whether you're feeding a crowd or stocking up for weeknight dinners, this creamy, cheesy, and flavor-packed lasagna is sure to impress.

Nutriscore Rating: 60/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 8

Ingredients

• 12 sheets Lasagna noodles (no-boil)
• 4 cups Cooked and shredded chicken
• 8 ounces Cream cheese
• 4 tablespoons Butter
• 4 tablespoons All-purpose flour
• 3 cups Milk
• 1 cup Heavy cream
• 2 cloves Garlic (minced)
• 1 cup Parmesan cheese (grated)
• 3 cups Mozzarella cheese (shredded)
• 1 teaspoon Italian seasoning
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley (chopped)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.

Step 2

In a medium saucepan, melt the butter over medium heat. Add minced garlic and cook for 1 minute until fragrant.

Step 3

Whisk in the flour and cook for another minute, stirring constantly to form a roux.

Step 4

Gradually pour in the milk and heavy cream, whisking continuously to avoid lumps. Cook until the mixture thickens, about 5–7 minutes.

Step 5

Stir in the cream cheese and Parmesan cheese until melted and smooth. Add Italian seasoning, salt, and black pepper. Remove from heat and set aside.

Step 6

Spread a thin layer of the creamy sauce at the bottom of the prepared baking dish.

Step 7

Layer 3 sheets of lasagna noodles over the sauce. Spread 1/3 of the shredded chicken evenly over the noodles, followed by 1/3 of the remaining sauce and 1 cup of mozzarella cheese.

Step 8

Repeat the layers (noodles, chicken, sauce, mozzarella cheese) two more times, finishing with a final layer of mozzarella cheese on top.

Step 9

Cover the dish with foil and bake in the preheated oven for 45 minutes.

Step 10

Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.

Step 11

Let the lasagna rest for 10 minutes before slicing. Garnish with fresh parsley and serve.

Step 12

To freeze for OAMC, allow the baked lasagna to cool completely. Cover tightly with plastic wrap and aluminum foil, then freeze. To reheat, thaw in the refrigerator overnight and bake covered at 375°F (190°C) for about 30 minutes or until heated through.

Nutrition Facts

Serving size	(3552.5g)

Amount per serving	% Daily Value*
Calories	8672.6

Total Fat 404.9g	0%
Saturated Fat 225.5g	0%
Polyunsaturated Fat 5.3g
Cholesterol 1971.0mg	0%
Sodium 10275.1mg	0%
Total Carbohydrate 599.8g	0%
Dietary Fiber 22.0g	0%
Total Sugars 65.0g
Protein 595.9g	0%

Vitamin D 381.0IU	0%
Calcium 5814.8mg	0%
Iron 41.9mg	0%
Potassium 5631.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.2%

Protein: 28.3%

Carbs: 28.5%