Creamy Chicken Fettuccine
Indulge in the ultimate comfort food with this Creamy Chicken Fettuccine recipe, a decadent pasta dish that combines tender, pan-seared chicken breasts with a velvety Parmesan cream sauce and perfectly cooked fettuccine. Infused with the rich aroma of sautéed garlic and finished with a sprinkle of fresh parsley, this dish is as elegant as it is satisfying. Perfect for weeknight dinners yet impressive enough for special occasions, this one-pan recipe comes together in just 40 minutes for a restaurant-quality meal at home. Serve it piping hot and watch as each bite melts in your mouth!
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Ingredients
- 12 oz fettuccine pasta
- 2 pieces boneless, skinless chicken breasts
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 4 pieces garlic cloves, minced
- 2 tbsp all-purpose flour
- 1.5 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp fresh parsley, chopped
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the fettuccine pasta according to the package instructions until al dente, then drain and set aside.
Step 2
Pat the chicken breasts dry with paper towels. Season both sides with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
Step 3
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chicken breasts and cook for 6-8 minutes on each side, or until fully cooked and golden brown. Remove from the skillet, let rest for 5 minutes, then slice into thin strips.
Step 4
In the same skillet, add the remaining 1 tablespoon of olive oil and 2 tablespoons of butter. Once melted, add the minced garlic and sauté for 1 minute until fragrant.
Step 5
Sprinkle the flour over the garlic and whisk to combine, cooking for 1 minute to remove the raw flour taste.
Step 6
Gradually pour in the chicken broth while whisking constantly to prevent lumps. Then, stir in the heavy cream and bring the mixture to a gentle simmer.
Step 7
Add the grated Parmesan cheese to the sauce and stir until melted and smooth. Season with the remaining 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
Step 8
Return the sliced chicken to the skillet and toss to coat in the sauce. Add the cooked fettuccine and gently mix until everything is evenly coated.
Step 9
Garnish with fresh parsley and serve immediately. Enjoy your creamy chicken fettuccine!
Nutrition Facts
| Serving size | (1465.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3468.7 |
| Total Fat 174.9g | 0% |
| Saturated Fat 85.9g | 0% |
| Polyunsaturated Fat 5.7g | |
| Cholesterol 677.8mg | 0% |
| Sodium 4899.9mg | 0% |
| Total Carbohydrate 267.1g | 0% |
| Dietary Fiber 13.6g | 0% |
| Total Sugars 13.1g | |
| Protein 190.2g | 0% |
| Vitamin D 3.5IU | 0% |
| Calcium 997.9mg | 0% |
| Iron 5.9mg | 0% |
| Potassium 1351.9mg | 0% |
Source of Calories