Creamy Chicken Dijon

Indulge in the rich and velvety flavors of Creamy Chicken Dijon, a one-skillet wonder that's perfect for busy weeknights or an elegant dinner at home. This recipe features tender, golden-seared chicken breasts simmered in a luscious sauce made with heavy cream, Dijon mustard, and a hint of fresh thyme. Infused with the savory depth of sautéed garlic and onions, this dish combines comforting textures with gourmet flavors. Ready in just 40 minutes, this versatile meal pairs beautifully with fluffy mashed potatoes, rice, or sautéed vegetables. It's a quick and easy way to elevate your dinner table—and the optional parsley garnish adds a touch of brightness to every bite. Perfect for those searching for quick creamy chicken recipes with a French-inspired twist!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 medium yellow onion, finely chopped
• 3 pieces garlic cloves, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 3 tablespoons Dijon mustard
• 1 teaspoon fresh thyme leaves
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 1 tablespoon parsley, chopped (optional for garnish)

Directions

Step 1

Season the chicken breasts with salt and black pepper on both sides.

Step 2

Heat the olive oil in a large skillet over medium-high heat.

Step 3

Add the chicken breasts to the skillet and sear for 4-5 minutes on each side, until golden brown. Remove from the skillet and set aside.

Step 4

Reduce the heat to medium and add the butter to the skillet.

Step 5

Once the butter has melted, add the finely chopped onion and sauté for 3-4 minutes until softened.

Step 6

Add the minced garlic and cook for another 30 seconds, stirring frequently to prevent burning.

Step 7

Pour in the chicken broth and scrape the bottom of the skillet to deglaze, releasing any stuck bits of flavor.

Step 8

Stir in the heavy cream, Dijon mustard, and thyme. Bring the mixture to a gentle simmer.

Step 9

Return the chicken breasts to the skillet, spooning some of the sauce over the top. Cover the skillet with a lid and let the chicken cook in the sauce for 10-12 minutes, or until it reaches an internal temperature of 165°F (74°C).

Step 10

Remove the skillet from heat and let the chicken rest for a few minutes.

Step 11

Serve the chicken topped with the creamy Dijon sauce and garnish with chopped parsley, if desired.

Step 12

Pair with rice, mashed potatoes, or steamed vegetables for a complete meal.

Nutrition Facts

Serving size	(1400.7g)

Amount per serving	% Daily Value*
Calories	2558.4

Total Fat 165.9g	0%
Saturated Fat 73.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 874.0mg	0%
Sodium 3367.9mg	0%
Total Carbohydrate 14.7g	0%
Dietary Fiber 2.4g	0%
Total Sugars 5.2g
Protein 218.9g	0%

Vitamin D 0IU	0%
Calcium 135.9mg	0%
Iron 6.2mg	0%
Potassium 419.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.5%

Protein: 36.1%

Carbs: 2.4%