Creamy Chicken Curry

Indulge in the rich and comforting flavors of this Creamy Chicken Curry, a perfect balance of aromatic spices and creamy textures your taste buds will adore. Tender chunks of chicken breast are simmered in a luscious sauce made from coconut milk, plain yogurt, and crushed tomatoes, infused with the warmth of curry powder, garam masala, garlic, and fresh ginger. This Indian-inspired dish is elevated with a splash of lime juice and a garnish of fresh cilantro to add a zesty, herbaceous finish. Ready in just an hour, this one-pan recipe is ideal for a hearty weeknight dinner or a crowd-pleasing weekend meal. Pair it with fluffy basmati rice or warm naan for the ultimate comfort food experience. Whether you're new to curry or a seasoned fan, this Creamy Chicken Curry is a must-try for its bold flavors and easy preparation.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 500 g chicken breast, boneless and skinless
• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 3 pieces garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons curry powder
• 1 teaspoon garam masala
• 400 g canned tomatoes, crushed
• 400 ml coconut milk
• 100 ml plain yogurt
• 2 tablespoons fresh cilantro, chopped
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 piece lime, juiced

Directions

Step 1

Cut the chicken breast into bite-sized pieces and set aside.

Step 2

Heat the vegetable oil in a large pan over medium-high heat.

Step 3

Add the chopped onion to the pan and sauté for 5-7 minutes until the onion becomes translucent and starts to brown.

Step 4

Add the minced garlic and grated ginger to the onion, cooking for another 2 minutes until fragrant.

Step 5

Stir in the curry powder and garam masala, cooking for 1 minute to toast the spices.

Step 6

Add the chicken pieces to the pan, stirring well to coat them with the spices and onion mixture. Cook for about 5 minutes until the chicken begins to brown.

Step 7

Pour in the crushed tomatoes and coconut milk, stirring to combine everything.

Step 8

Reduce the heat to medium-low and let the curry simmer for 20-25 minutes, or until the chicken is cooked through and tender. Stir occasionally.

Step 9

Add the plain yogurt to the curry and stir well. Taste and adjust the seasoning with salt and black pepper.

Step 10

Allow to simmer for another 5 minutes, then add the lime juice and chopped cilantro.

Step 11

Serve the creamy chicken curry hot, garnished with additional cilantro if desired.

Nutrition Facts

Serving size	(1670.4g)

Amount per serving	% Daily Value*
Calories	1461.9

Total Fat 48.3g	0%
Saturated Fat 10.3g	0%
Polyunsaturated Fat 16.8g
Cholesterol 431.2mg	0%
Sodium 7959.0mg	0%
Total Carbohydrate 89.9g	0%
Dietary Fiber 11.1g	0%
Total Sugars 57.2g
Protein 166.9g	0%

Vitamin D 114.7IU	0%
Calcium 409.9mg	0%
Iron 18.2mg	0%
Potassium 2921.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.7%

Protein: 45.7%

Carbs: 24.6%