Creamy Chicken Broccoli Skillet

Transform your weeknight dinners with this irresistible Creamy Chicken Broccoli Skillet—a one-pan wonder that's as comforting as it is flavorful. Tender, golden-seared chicken breasts are nestled in a rich, velvety sauce made with garlic, Parmesan cheese, and heavy cream, while vibrant broccoli florets add a pop of color and wholesome goodness. This quick and easy skillet recipe comes together in just 40 minutes, making it perfect for busy weeknights without sacrificing flavor. Finished with a hint of optional red pepper flakes for a subtle kick, this creamy dish pairs beautifully with everything from pasta and rice to a warm slice of crusty bread. Ideal for those seeking a hearty, low-carb dinner option that doesn’t compromise on taste, it’s a surefire hit for the whole family.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 pieces chicken breasts
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon garlic powder
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 3 cloves garlic cloves, minced
• 2 tablespoons all-purpose flour
• 1.5 cups chicken broth
• 0.75 cups heavy cream
• 0.5 cups Parmesan cheese, grated
• 3 cups broccoli florets
• 0.25 teaspoons red pepper flakes (optional)

Directions

Step 1

Season both sides of the chicken breasts with salt, pepper, and garlic powder.

Step 2

Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 6-7 minutes per side, or until fully cooked and golden brown. Remove the chicken from the skillet and set aside.

Step 3

In the same skillet, lower the heat to medium and melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant.

Step 4

Sprinkle the flour into the skillet and whisk it into the butter and garlic, cooking for 1 minute to remove the raw taste of the flour.

Step 5

Slowly add the chicken broth to the skillet, whisking continuously to prevent lumps. Bring the mixture to a gentle simmer.

Step 6

Add the heavy cream to the skillet, whisking to combine, then stir in the grated Parmesan cheese. Simmer for 2-3 minutes, until the sauce thickens slightly.

Step 7

Add the broccoli florets to the skillet and stir to coat them in the sauce. Cover the skillet with a lid and let the broccoli cook for 4-5 minutes, or until tender.

Step 8

Slice the cooked chicken breasts and return them to the skillet, nestling them into the creamy broccoli mixture. Sprinkle with red pepper flakes if desired.

Step 9

Serve the creamy chicken broccoli skillet warm, garnished with additional Parmesan cheese if preferred.

Nutrition Facts

Serving size	(1289.8g)

Amount per serving	% Daily Value*
Calories	1951.4

Total Fat 136.6g	0%
Saturated Fat 65.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 568mg	0%
Sodium 4271.9mg	0%
Total Carbohydrate 30.7g	0%
Dietary Fiber 7.8g	0%
Total Sugars 4.1g
Protein 140.1g	0%

Vitamin D 0IU	0%
Calcium 660.3mg	0%
Iron 7.1mg	0%
Potassium 392.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.3%

Protein: 29.3%

Carbs: 6.4%