Creamy Chicken Broccoli Bisque

Immerse yourself in the cozy, rich flavors of this Creamy Chicken Broccoli Bisque—a velvety, cheese-infused soup that combines tender shredded chicken, fresh broccoli florets, and a luscious blend of heavy cream and cheddar cheese. Perfectly seasoned with garlic, paprika, and a hint of black pepper, this comforting bisque is pure comfort food that’s both wholesome and indulgent. A quick sauté of onions and garlic builds depth, while the broccoli is pureed for a silky texture before being paired with hearty chunks of chicken. Ready in under an hour, this one-pot recipe is an ideal weeknight dinner or an elegant starter for a special meal. Serve it piping hot with a sprinkle of fresh parsley and crusty bread for a satisfying finish. Whether you're craving a nourishing meal or hosting a dinner party, this chicken broccoli soup delivers on flavor and simplicity, making it a must-try for your next cozy night in.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 pieces chicken breast
• 4 cups broccoli florets
• 4 tablespoons butter
• 1 tablespoon olive oil
• 1 medium (diced) yellow onion
• 4 minced garlic cloves
• 1 quarter cup all-purpose flour
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup milk
• 1.5 cups (shredded) cheddar cheese
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika
• 2 tablespoons (chopped, optional for garnish) fresh parsley

Directions

Step 1

Season the chicken breasts with a pinch of salt and pepper on both sides.

Step 2

Heat olive oil in a large pot or Dutch oven over medium heat. Add the chicken breasts and cook for 6-7 minutes per side, or until fully cooked and golden brown. Remove the chicken from the pot and set aside to cool, then shred into bite-sized pieces.

Step 3

In the same pot, melt the butter over medium heat. Add the diced onion and sauté for 4-5 minutes until soft and translucent. Stir in the minced garlic and cook for 1 additional minute.

Step 4

Sprinkle the flour over the onion mixture and stir continuously to make a roux. Cook for 2 minutes to remove the raw flour taste.

Step 5

Slowly pour in the chicken broth while whisking, ensuring no lumps form. Bring the mixture to a slow boil, then reduce heat to a simmer.

Step 6

Add the broccoli florets to the pot and cook for 10-12 minutes, or until tender. Use an immersion blender to puree the soup until smooth (or transfer in batches to a blender, then return to the pot).

Step 7

Stir in the heavy cream, milk, shredded cheddar cheese, salt, black pepper, and paprika. Stir gently until the cheese melts completely and the bisque becomes creamy.

Step 8

Add the shredded chicken back into the pot and let it warm through for 3-5 minutes. Taste and adjust seasonings, if necessary.

Step 9

Ladle the bisque into bowls and garnish with freshly chopped parsley, if desired. Serve hot with crusty bread or a side salad.

Nutrition Facts

Serving size	(2483.9g)

Amount per serving	% Daily Value*
Calories	2856.6

Total Fat 204.0g	0%
Saturated Fat 109.2g	0%
Polyunsaturated Fat 4.1g
Cholesterol 740.7mg	0%
Sodium 7364.8mg	0%
Total Carbohydrate 92.9g	0%
Dietary Fiber 12.8g	0%
Total Sugars 23.6g
Protein 142.7g	0%

Vitamin D 116.3IU	0%
Calcium 1368.7mg	0%
Iron 9.6mg	0%
Potassium 2731.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.1%

Protein: 20.5%

Carbs: 13.4%