Creamy Chicken and Spinach Pasta
Indulge in the ultimate comfort food with this Creamy Chicken and Spinach Pasta—a one-pan masterpiece that's equal parts hearty and elegant. Tender slices of golden-seared chicken breast pair beautifully with al dente fettuccine, all enveloped in a rich Parmesan cream sauce. Fresh baby spinach adds a pop of green and a boost of nutrients, while a splash of zesty lemon juice and a hint of red pepper flakes balance the flavors with brightness and a subtle kick. Ready in just 40 minutes, this satisfying dish is perfect for a quick yet luxurious dinner. Serve it up with an extra sprinkle of Parmesan for a restaurant-worthy meal, right in your own kitchen.
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Ingredients
- 1 piece chicken breast
- 125 grams fettuccine pasta
- 100 grams baby spinach
- 2 tablespoons olive oil
- 2 cloves garlic
- 125 milliliters heavy cream
- 50 grams Parmesan cheese
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon red pepper flakes
- 1 teaspoon lemon juice
Directions
Step 1
Bring a pot of salted water to a boil and cook the fettuccine according to package instructions until al dente. Reserve a cup of pasta water, then drain and set the pasta aside.
Step 2
While the pasta is cooking, season the chicken breast with salt and black pepper on both sides.
Step 3
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken breast and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and let it rest on a cutting board.
Step 4
In the same skillet, reduce the heat to medium and add 1 tablespoon of olive oil. Add the minced garlic and cook for about 30 seconds until fragrant.
Step 5
Pour in the heavy cream and bring it to a simmer. Stir in the grated Parmesan cheese and stir until melted and smooth.
Step 6
Add the spinach to the skillet and cook, stirring occasionally, until wilted, about 2-3 minutes.
Step 7
Slice the cooked chicken breast thinly and add it back to the skillet with the spinach.
Step 8
Add the cooked pasta to the skillet, tossing everything together to combine. If the sauce is too thick, add a little reserved pasta water until you reach the desired consistency.
Step 9
Stir in the lemon juice, red pepper flakes, and adjust the seasoning with additional salt and pepper if needed.
Step 10
Serve the creamy chicken and spinach pasta hot, garnished with additional Parmesan cheese if desired.
Nutrition Facts
| Serving size | (563.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1521.4 |
| Total Fat 90.7g | 0% |
| Saturated Fat 39.4g | 0% |
| Polyunsaturated Fat 4.4g | |
| Cholesterol 272.7mg | 0% |
| Sodium 2014.2mg | 0% |
| Total Carbohydrate 99.6g | 0% |
| Dietary Fiber 7.4g | 0% |
| Total Sugars 4.7g | |
| Protein 68.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 571.0mg | 0% |
| Iron 4.2mg | 0% |
| Potassium 389.1mg | 0% |
Source of Calories