Creamy Chicken and Rice Soup

Cozy up with a bowl of this heartwarming Creamy Chicken and Rice Soup, the perfect comfort food for chilly days. This rich and satisfying soup combines tender shredded chicken, creamy broth, and delicate long-grain rice simmered with a medley of aromatic vegetables like carrots, celery, and onions. Enhanced with fragrant herbs like thyme, parsley, and a touch of garlic, every bite is brimming with taste and texture. The addition of heavy cream gives this soup its velvety finish, while a hint of butter and olive oil adds depth of flavor. Ready in under an hour, this family-friendly recipe is ideal for batch cooking or meal prepping, offering six hearty servings. Pair it with crusty bread or crackers for a wholesome meal that’s as easy to make as it is to enjoy. Perfect for showcasing search-worthy terms like "creamy chicken soup," "comfort food recipes," and "easy weeknight dinners."

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 medium carrots, peeled and diced
• 2 medium celery stalks, diced
• 3 cloves garlic cloves, minced
• 0.33 cup all-purpose flour
• 6 cups chicken broth
• 3 cups cooked chicken, shredded or diced
• 0.67 cup long-grain white rice, uncooked
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 whole bay leaf
• 1 cup heavy cream
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

In a large pot, heat the butter and olive oil over medium heat until the butter is melted.

Step 2

Add the diced onion, carrots, and celery. Sauté for 5-7 minutes until the vegetables are softened.

Step 3

Stir in the minced garlic and cook for 1 more minute until fragrant.

Step 4

Sprinkle the flour over the vegetables and stir well, cooking for about 1-2 minutes to remove the raw flour taste.

Step 5

Gradually whisk in the chicken broth, making sure there are no lumps.

Step 6

Add the shredded chicken, uncooked rice, thyme, parsley, and bay leaf. Stir to combine.

Step 7

Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the soup simmer for 25-30 minutes, or until the rice is tender.

Step 8

Stir in the heavy cream, salt, and black pepper. Adjust seasonings to taste.

Step 9

Remove the bay leaf before serving.

Step 10

Serve hot with your favorite bread or crackers for a complete meal.

Nutrition Facts

Serving size	(2945.9g)

Amount per serving	% Daily Value*
Calories	3181.2

Total Fat 145.8g	0%
Saturated Fat 72.0g	0%
Polyunsaturated Fat 1.3g
Cholesterol 910.3mg	0%
Sodium 6468.0mg	0%
Total Carbohydrate 173.6g	0%
Dietary Fiber 11.1g	0%
Total Sugars 15.9g
Protein 254.0g	0%

Vitamin D 0IU	0%
Calcium 397.1mg	0%
Iron 17.2mg	0%
Potassium 4150.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.4%

Protein: 33.6%

Carbs: 23.0%