Creamy Chicken and Noodles Southern Living

Indulge in the ultimate comfort food with this Creamy Chicken and Noodles recipe inspired by Southern Living, a hearty one-pot meal perfect for busy weeknights or cozy family dinners. Featuring tender, golden-browned chicken breasts, perfectly cooked egg noodles, and a rich, velvety sauce made with garlic, diced onions, heavy cream, and low-sodium chicken broth, this dish strikes the perfect balance between creamy indulgence and homestyle simplicity. Bright pops of sweetness from green peas and a garnish of fresh parsley elevate the flavors while keeping things wholesome. Ready in just 45 minutes, this crowd-pleasing recipe is easy to make, thanks to straightforward techniques like creating a quick roux for the sauce. Whether you're craving a quick dinner idea or a classic Southern-inspired dish, this recipe is guaranteed to satisfy every craving!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 12 oz Egg noodles
• 2 tbsp Unsalted butter
• 1 tbsp Olive oil
• 1.5 lb Chicken breasts (boneless, skinless)
• 1.5 tsp Salt
• 0.75 tsp Black pepper
• 1 medium Yellow onion, diced
• 3 cloves Garlic, minced
• 2 tbsp All-purpose flour
• 4 cups Chicken broth (low-sodium)
• 1 cup Heavy cream
• 1 cup Frozen green peas
• 2 tbsp Fresh parsley, chopped

Directions

Step 1

Cook the egg noodles according to package instructions until al dente. Drain and set aside.

Step 2

In a large skillet or Dutch oven, heat the butter and olive oil over medium heat.

Step 3

Season the chicken breasts with 1 teaspoon of salt and 0.5 teaspoon of black pepper. Add the chicken to the skillet and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set it aside to rest.

Step 4

In the same skillet, add the diced onion and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for 1 minute until fragrant.

Step 5

Sprinkle the flour over the onion and garlic mixture, stirring constantly for 1-2 minutes to form a roux.

Step 6

Gradually whisk in the chicken broth, making sure there are no lumps, and bring the mixture to a simmer.

Step 7

Stir in the heavy cream, remaining 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper. Let the sauce simmer gently for 5-6 minutes, or until thickened.

Step 8

Slice the cooked chicken into bite-sized pieces and add it back to the skillet, along with the cooked noodles and green peas. Stir everything together until well coated in the creamy sauce.

Step 9

Cook for 2-3 more minutes until the peas are warmed through.

Step 10

Garnish with fresh parsley and serve immediately.

Nutrition Facts

Serving size	(2564.2g)

Amount per serving	% Daily Value*
Calories	3021.7

Total Fat 152.5g	0%
Saturated Fat 73.0g	0%
Polyunsaturated Fat 1.3g
Cholesterol 979.0mg	0%
Sodium 4722.1mg	0%
Total Carbohydrate 137.9g	0%
Dietary Fiber 15.5g	0%
Total Sugars 16.8g
Protein 244.4g	0%

Vitamin D 88.8IU	0%
Calcium 247.5mg	0%
Iron 15.9mg	0%
Potassium 2745.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.3%

Protein: 33.7%

Carbs: 19.0%