Creamy Chicken and Mushroom Ramen

Dive into a bowl of ultimate comfort with this Creamy Chicken and Mushroom Ramen, a luxuriously rich twist on classic noodle soup. Tender, golden-seared chicken thighs and earthy cremini mushrooms are nestled in a velvety broth infused with garlic, ginger, and soy sauce, offering layers of savory depth. The combination of creamy heavy cream and hearty chicken broth creates a luscious base that perfectly coats the springy ramen noodles. Finished with fresh scallions, optional soft-boiled eggs, and a sprinkle of sesame seeds, this quick and easy recipe comes together in just 40 minutes, making it a satisfying, restaurant-quality meal for busy weeknights or cozy evenings at home. Perfect for those craving creamy ramen recipes or comforting one-pot noodle dishes.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 2

Ingredients

• 2 pieces Boneless, skinless chicken thighs
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 1 tablespoon Unsalted butter
• 3 cloves Garlic cloves (minced)
• 1 teaspoon Fresh ginger (grated)
• 1 cup Cremini mushrooms (sliced)
• 4 cups Chicken broth
• 1 cup Heavy cream
• 2 tablespoons Soy sauce
• 2 packs Ramen noodles (fresh or instant, discard seasoning packet if included)
• 2 stalks Scallions (sliced thinly)
• 2 eggs Soft-boiled eggs (optional, for garnish)
• 1 tablespoon Sesame seeds (optional, for garnish)

Directions

Step 1

Season the chicken thighs on both sides with salt and black pepper.

Step 2

Heat a large skillet or pot over medium-high heat and add olive oil. Sear the chicken thighs for 4–5 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside to rest.

Step 3

In the same skillet, reduce the heat to medium and add the butter. Once melted, stir in the minced garlic and grated ginger, cooking until fragrant, about 1 minute.

Step 4

Add the sliced mushrooms, cooking for 4–5 minutes until softened and slightly browned.

Step 5

Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and soy sauce, combining well. Reduce the heat to low and let the broth simmer gently for 5 minutes.

Step 6

While the broth simmers, cook the ramen noodles according to package instructions. Drain and set aside.

Step 7

Slice the cooked chicken thighs into thin strips and return them to the pot to warm in the broth.

Step 8

To assemble, divide the cooked ramen noodles into bowls. Ladle the creamy chicken and mushroom broth over the noodles, ensuring an even amount of chicken and mushrooms in each bowl.

Step 9

Top with sliced scallions, soft-boiled eggs (if using), and a sprinkle of sesame seeds for garnish. Serve immediately and enjoy the warm, creamy goodness.

Nutrition Facts

Serving size	(1881.7g)

Amount per serving	% Daily Value*
Calories	2269.5

Total Fat 170.5g	0%
Saturated Fat 75.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 893mg	0%
Sodium 6145.7mg	0%
Total Carbohydrate 71.7g	0%
Dietary Fiber 5.6g	0%
Total Sugars 8.0g
Protein 92.4g	0%

Vitamin D 110IU	0%
Calcium 310.5mg	0%
Iron 12.4mg	0%
Potassium 2043.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.0%

Protein: 16.9%

Carbs: 13.1%