Creamy Chicken and Mushroom
Indulge in the comforting flavors of this Creamy Chicken and Mushroom recipe—a perfect blend of tender chicken breasts, earthy mushrooms, and a luscious garlic-infused cream sauce. Ready in just 45 minutes, this one-pan wonder combines the richness of heavy cream and a hint of thyme for an aromatic, gourmet touch. The savory sauce, enhanced by chicken broth, coats each bite for maximum flavor, while fresh parsley adds a vibrant finish. Ideal for a cozy dinner, this dish pairs wonderfully with fluffy rice or creamy mashed potatoes, making it a family favorite or an impressive meal for guests. Easy to prepare yet irresistibly flavorful, this creamy chicken recipe is perfect for weeknight cooking or special occasions.
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Ingredients
- 4 pieces Chicken breast
- 1 teaspoon Salt
- 0.5 teaspoon Pepper
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 3 cloves Garlic
- 250 grams Mushrooms
- 1 teaspoon Thyme
- 1 cup Heavy cream
- 0.5 cup Chicken broth
- 2 tablespoons Parsley
Directions
Step 1
Season the chicken breasts with salt and pepper on both sides.
Step 2
Heat a large skillet over medium-high heat and add olive oil.
Step 3
Once the oil is hot, add the chicken breasts and cook for 5-7 minutes on each side, or until cooked through and golden brown. Remove the chicken from the skillet and set aside.
Step 4
In the same skillet, reduce the heat to medium and add the butter.
Step 5
Add the minced garlic and sauté for about 30 seconds until fragrant.
Step 6
Add the sliced mushrooms and thyme to the skillet. Cook for 5-7 minutes or until the mushrooms are golden and tender.
Step 7
Pour in the chicken broth and heavy cream, stirring to combine. Let the mixture simmer for 2-3 minutes until it starts to thicken.
Step 8
Return the chicken breasts to the skillet, and spoon the sauce over them. Let everything simmer together for another 5 minutes.
Step 9
Garnish with chopped parsley before serving.
Step 10
Serve hot with a side of rice or mashed potatoes.
Nutrition Facts
| Serving size | (1169.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2152.7 |
| Total Fat 158.4g | 0% |
| Saturated Fat 70.7g | 0% |
| Polyunsaturated Fat 9.9g | |
| Cholesterol 718.6mg | 0% |
| Sodium 4814.6mg | 0% |
| Total Carbohydrate 16.5g | 0% |
| Dietary Fiber 3.8g | 0% |
| Total Sugars 6.6g | |
| Protein 145.9g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 149.4mg | 0% |
| Iron 5.0mg | 0% |
| Potassium 2679.9mg | 0% |
Source of Calories