Creamy Chicken and Green Bean Casserole

Indulge in the comforting flavors of this Creamy Chicken and Green Bean Casserole, a perfect weeknight dinner that’s equal parts hearty and delicious. This easy-to-make casserole features tender chicken, crisp green beans, and a luscious homemade cheese sauce that’s bursting with warmth and richness. Topped with a golden, crunchy layer of panko breadcrumbs and Parmesan, every bite offers a delightful blend of creamy and crispy textures. Made from scratch with simple pantry staples like chicken broth, heavy cream, and cheddar cheese, this dish excludes canned soups for a wholesome, fresh take on a classic. Ready in just over an hour, it’s ideal for feeding a family of four and pairs beautifully with warm dinner rolls or a simple green salad. Whether you’re hosting a gathering or looking for cozy comfort food, this recipe is sure to become a household favorite!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 4

Ingredients

• 2 pieces chicken breasts
• 450 grams green beans
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 360 milliliters chicken broth
• 120 milliliters heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 120 grams shredded cheddar cheese
• 60 grams panko breadcrumbs
• 1 tablespoon olive oil
• 30 grams parmesan cheese

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Bring a large pot of salted water to a boil. Add the green beans and blanch for 3-4 minutes until bright green and slightly tender. Drain and set aside.

Step 3

Season the chicken breasts with salt and black pepper. Heat 1 tablespoon of olive oil in a skillet over medium heat and cook the chicken breasts for 4-5 minutes per side or until cooked through. Remove from the skillet, shred or cut into bite-sized pieces, and set aside.

Step 4

In the same skillet, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until lightly golden, forming a roux.

Step 5

Gradually whisk in the chicken broth, ensuring no lumps remain. Add the heavy cream, garlic powder, onion powder, 1 teaspoon of salt, and 0.5 teaspoon of black pepper. Cook, stirring frequently, until the sauce thickens, about 4-5 minutes.

Step 6

Stir in the shredded cheddar cheese until melted and smooth. Remove from heat.

Step 7

In a large mixing bowl, combine the green beans, chicken, and the creamy cheese sauce. Mix well until evenly coated.

Step 8

Transfer the mixture into a greased 9x13 inch (23x33 cm) casserole dish.

Step 9

In a small bowl, combine the panko breadcrumbs, grated parmesan cheese, and 1 tablespoon of olive oil. Mix until the breadcrumbs are evenly coated.

Step 10

Sprinkle the breadcrumb mixture evenly over the casserole.

Step 11

Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the casserole is bubbling.

Step 12

Allow the casserole to cool for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(1562.8g)

Amount per serving	% Daily Value*
Calories	2372.3

Total Fat 139.9g	0%
Saturated Fat 73.7g	0%
Polyunsaturated Fat 2.6g
Cholesterol 627.0mg	0%
Sodium 5591.5mg	0%
Total Carbohydrate 102.8g	0%
Dietary Fiber 16.1g	0%
Total Sugars 20.6g
Protein 171.2g	0%

Vitamin D 4.5IU	0%
Calcium 1410.3mg	0%
Iron 12.0mg	0%
Potassium 1381.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.5%

Protein: 29.1%

Carbs: 17.5%