Creamy Chicken and Chilies Casserole

Indulge in the comforting flavors of this Creamy Chicken and Chilies Casserole, a one-pan masterpiece brimming with Tex-Mex flair. Tender shredded chicken, zesty green chilies, and a luscious blend of cream cheese, sour cream, and melted cheddar come together over a bed of fluffy white rice for the ultimate cheese-studded comfort food. Lightly spiced with cumin and paprika, this creamy casserole offers the perfect balance of heat and richness, while a sprinkle of fresh cilantro adds a burst of freshness. Quick to prep and easy to bake, it’s an ideal choice for busy weeknights or crowd-pleasing potlucks. Whether served as a standalone dish or paired with a crisp side salad, this recipe promises to deliver bold flavors in every bite!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 pieces boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic cloves, minced
• 4 ounces green chilies (canned, diced)
• 8 ounces cream cheese, softened
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 cup chicken broth
• 3 cups cooked white rice
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh cilantro, chopped (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch casserole dish with nonstick spray or a small amount of olive oil.

Step 2

Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-7 minutes on each side, or until fully cooked. Remove the chicken from the skillet, let it cool slightly, and shred it into bite-sized pieces using two forks.

Step 3

In the same skillet, add the diced onion and cook for 3-4 minutes, or until softened. Stir in the minced garlic and cook for an additional minute until fragrant. Add the cooked onions and garlic into a large mixing bowl.

Step 4

To the mixing bowl, add the shredded chicken, green chilies, cream cheese, sour cream, chicken broth, shredded cheddar cheese (1 1/2 cups), and Monterey Jack cheese. Season with cumin, paprika, salt, and black pepper. Stir everything together until well combined and creamy.

Step 5

Layer the cooked white rice evenly in the bottom of the greased casserole dish. Pour the chicken mixture over the rice, spreading it out evenly.

Step 6

Sprinkle the remaining 1/2 cup of cheddar cheese over the top for a cheesy crust.

Step 7

Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden and bubbling.

Step 8

Remove the casserole from the oven and let it rest for 5 minutes before serving. Garnish with chopped fresh cilantro, if desired.

Step 9

Serve warm and enjoy your Creamy Chicken and Chilies Casserole!

Nutrition Facts

Serving size	(2144.9g)

Amount per serving	% Daily Value*
Calories	4136.3

Total Fat 273.1g	0%
Saturated Fat 155.0g	0%
Polyunsaturated Fat 3.0g
Cholesterol 1004.0mg	0%
Sodium 7895.0mg	0%
Total Carbohydrate 202.0g	0%
Dietary Fiber 7.4g	0%
Total Sugars 33.0g
Protein 234.7g	0%

Vitamin D 27.5IU	0%
Calcium 3143.2mg	0%
Iron 14.7mg	0%
Potassium 2027.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.5%

Protein: 22.3%

Carbs: 19.2%