Creamy Chicken and Biscuit Bake
Indulge in comfort food at its finest with this Creamy Chicken and Biscuit Bake—a family-friendly dish that's as easy to make as it is delicious! This heartwarming recipe combines tender shredded chicken, a medley of colorful mixed vegetables, and a luscious homemade cream sauce, all baked to perfection beneath a golden layer of fluffy biscuit dough. With just 15 minutes of prep time, this one-dish wonder is perfect for busy weeknights or cozy weekends. Customize it with a sprinkle of cheddar cheese for an extra layer of decadence, and serve it with a crisp side salad for a well-rounded meal. Whether you're feeding a crowd or savoring leftovers, this creamy chicken casserole is bound to become a household favorite.
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Ingredients
- 3 cups cooked chicken (shredded or diced)
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 2 cups frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 16-ounce can refrigerated biscuit dough
- 0.5 cup shredded cheddar cheese (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large skillet, melt the butter over medium heat. Add the flour and whisk constantly for 1-2 minutes to create a roux.
Step 3
Slowly pour in the chicken broth and milk, whisking continuously to prevent lumps. Cook for 3-4 minutes until the mixture thickens.
Step 4
Add the garlic powder, onion powder, salt, and pepper to the sauce. Stir well to combine.
Step 5
Stir in the shredded chicken and frozen mixed vegetables, ensuring everything is evenly coated in the creamy sauce.
Step 6
Transfer the creamy chicken mixture to a greased 9x13-inch baking dish.
Step 7
Arrange the biscuit dough evenly on top of the chicken mixture. If desired, sprinkle shredded cheddar cheese over the biscuits for extra flavor.
Step 8
Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through.
Step 9
Remove from the oven and let cool for 5 minutes before serving. Enjoy the creamy chicken and biscuit bake with a side salad or your favorite side dish!
Nutrition Facts
| Serving size | (2340.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3897.9 |
| Total Fat 166.2g | 0% |
| Saturated Fat 82.4g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 814.3mg | 0% |
| Sodium 8196.1mg | 0% |
| Total Carbohydrate 293.3g | 0% |
| Dietary Fiber 24.9g | 0% |
| Total Sugars 49.9g | |
| Protein 289.8g | 0% |
| Vitamin D 119.4IU | 0% |
| Calcium 1081.0mg | 0% |
| Iron 22.7mg | 0% |
| Potassium 3939.5mg | 0% |
Source of Calories