Creamy Chicken Alfredo
Indulge in the ultimate comfort food with this Creamy Chicken Alfredo recipe, a rich and flavorful dish that's perfect for family dinners or special occasions. Featuring tender strips of seared chicken breast atop velvety fettuccine pasta, this classic Italian-inspired dish is brought to life with a luscious homemade Alfredo sauce made from garlic-scented butter, heavy cream, and Parmesan cheese. Ready in just 40 minutes, this easy recipe strikes the perfect balance between creamy decadence and savory simplicity. Garnish with a sprinkle of fresh parsley for a pop of color and serve piping hot for a restaurant-quality meal that’s sure to impress. Perfect for pasta lovers, this one-pan wonder is a must-try for any occasion!
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Ingredients
- 12 oz fettuccine pasta
- 2 pieces chicken breast
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 4 pieces garlic cloves, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 0.5 tsp salt
- 0.5 tsp black pepper
- 2 tbsp fresh parsley, chopped (optional for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil. Cook fettuccine pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
Step 2
Slice chicken breasts into thin strips. Season lightly with salt and pepper on both sides.
Step 3
Heat the olive oil in a large skillet over medium heat. Add the chicken strips and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 4
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant, being careful not to burn it.
Step 5
Pour in the heavy cream and bring it to a gentle simmer. Stir occasionally and let the cream thicken slightly, about 3-4 minutes.
Step 6
Stir in the grated Parmesan cheese until it fully melts and the sauce becomes smooth and creamy.
Step 7
Season the sauce with salt and black pepper to taste.
Step 8
Add the cooked fettuccine to the sauce, tossing to coat the pasta evenly. If the sauce is too thick, add a splash of the reserved pasta water to thin it out to your desired consistency.
Step 9
Slice the cooked chicken strips and place them on top of the pasta. Toss gently to combine.
Step 10
Garnish with fresh parsley, if desired, and serve immediately.
Nutrition Facts
| Serving size | (1247.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4164.3 |
| Total Fat 274.7g | 0% |
| Saturated Fat 146.4g | 0% |
| Polyunsaturated Fat 6.9g | |
| Cholesterol 890.4mg | 0% |
| Sodium 3501.0mg | 0% |
| Total Carbohydrate 254.3g | 0% |
| Dietary Fiber 13.2g | 0% |
| Total Sugars 12.3g | |
| Protein 143.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 966.0mg | 0% |
| Iron 2.6mg | 0% |
| Potassium 826.5mg | 0% |
Source of Calories