Creamy Cheesy Sausage and Potato Soup

Indulge in the ultimate comfort food with this Creamy Cheesy Sausage and Potato Soup, a rich and hearty dish that's perfect for cozy evenings. Featuring tender russet potatoes, smoky sausage, and a velvety base loaded with sharp cheddar and parmesan cheese, this soup delivers layers of savory flavor in every bite. A touch of paprika and garlic enhances the depth, while a cornstarch slurry ensures a luxuriously smooth texture. Topped with crispy bacon bits and fresh green onions for a delightful finish, this one-pot wonder is not only easy to make but also ideal for feeding the whole family. Whether you're seeking a warm bowl of goodness on a chilly night or a crowd-pleasing dish, this creamy potato soup with cheese and sausage is sure to hit the spot!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 12 ounces smoked sausage (sliced into thin rounds)
• 1 large yellow onion (diced)
• 3 cloves garlic (minced)
• 4 medium russet potatoes (peeled and diced into 1/2-inch cubes)
• 4 cups chicken broth
• 2 cups whole milk
• 1 cup heavy cream
• 2 cups sharp cheddar cheese (shredded)
• 1 cup parmesan cheese (grated)
• 2 tablespoons cornstarch
• 3 tablespoons water (for cornstarch slurry)
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika
• 2 stalks green onions (sliced, for garnish)
• 0.25 cup crispy bacon bits (for garnish)

Directions

Step 1

In a large pot or Dutch oven, heat the butter and olive oil over medium heat until melted.

Step 2

Add the sliced sausage to the pot and cook for 5-7 minutes, stirring occasionally, until browned. Remove the sausage with a slotted spoon and set aside.

Step 3

In the same pot, add the diced onion and cook for 3-4 minutes until soft and translucent. Add the minced garlic and cook for another 1 minute, stirring constantly.

Step 4

Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce the heat to a simmer. Cover and cook for 15-20 minutes, or until the potatoes are tender.

Step 5

While the potatoes are cooking, create the cornstarch slurry by mixing the cornstarch and water in a small bowl until smooth.

Step 6

Once the potatoes are tender, stir in the milk, heavy cream, cooked sausage, salt, pepper, and paprika. Bring the mixture back to a simmer.

Step 7

Slowly pour in the cornstarch slurry while stirring. Allow the soup to simmer for 3-5 minutes until slightly thickened.

Step 8

Reduce the heat to low and add the shredded cheddar cheese and parmesan cheese, stirring until melted and fully incorporated.

Step 9

Taste and adjust seasoning if necessary.

Step 10

Serve the soup hot, garnished with sliced green onions and crispy bacon bits.

Nutrition Facts

Serving size	(3801.8g)

Amount per serving	% Daily Value*
Calories	5485.8

Total Fat 382.7g	0%
Saturated Fat 204.7g	0%
Polyunsaturated Fat 1.9g
Cholesterol 1033.4mg	0%
Sodium 13646.1mg	0%
Total Carbohydrate 243.7g	0%
Dietary Fiber 18.0g	0%
Total Sugars 48.1g
Protein 253.3g	0%

Vitamin D 262.7IU	0%
Calcium 5184.4mg	0%
Iron 15.3mg	0%
Potassium 6813.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.4%

Protein: 18.7%

Carbs: 17.9%