Creamy Cheesy Potato Casserole

Indulge in the ultimate comfort food with this Creamy Cheesy Potato Casserole, an irresistible blend of tender Russet potatoes layered in a velvety cheese sauce made from sharp cheddar, gooey mozzarella, and rich cream cheese. Infused with a touch of garlic, paprika, and fresh parsley, this classic dish offers layers of flavor in every bite. Perfect for holiday gatherings or family dinners, this casserole is baked to golden perfection, with a bubbly, crispy cheese topping that will make your kitchen smell heavenly. Ready in just a little over an hour, it’s the perfect make-ahead side dish to complement any main course. Serve this crowd-pleasing favorite warm, and watch it steal the spotlight on your table!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 6 medium Russet potatoes
• 4 tablespoons Unsalted butter
• 3 tablespoons All-purpose flour
• 2 cups Whole milk
• 1 cup Heavy cream
• 2 cups Shredded cheddar cheese
• 1 cup Shredded mozzarella cheese
• 4 ounces Cream cheese
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Paprika
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch casserole dish with butter or non-stick cooking spray.

Step 2

Peel and slice the potatoes into thin, even rounds (approximately 1/8-inch thick) and set aside in a bowl of cold water to prevent browning.

Step 3

In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes to remove the raw flour taste.

Step 4

Gradually whisk in the milk and heavy cream, stirring constantly until the mixture thickens, about 3-5 minutes.

Step 5

Stir in the cream cheese and whisk until fully melted and incorporated. Then, mix in 1 1/2 cups of shredded cheddar cheese and 1/2 cup of shredded mozzarella cheese until smooth.

Step 6

Season the cheese sauce with salt, black pepper, garlic powder, and paprika. Remove from heat and set aside.

Step 7

Drain and pat dry the sliced potatoes. Layer half of the potatoes evenly in the prepared casserole dish.

Step 8

Pour half of the cheese sauce over the layered potatoes, spreading it evenly using a spoon or spatula.

Step 9

Repeat with the remaining potatoes and cheese sauce, ensuring the top layer is fully coated.

Step 10

Sprinkle the remaining 1/2 cup of cheddar cheese and 1/2 cup of mozzarella cheese evenly over the top.

Step 11

Cover the dish with aluminum foil and bake in the preheated oven for 40 minutes.

Step 12

Remove the foil and bake for an additional 20 minutes, or until the top is bubbling and golden brown, and the potatoes are tender when pierced with a fork.

Step 13

Garnish the casserole with freshly chopped parsley before serving. Let it rest for 10 minutes before slicing and serving.

Nutrition Facts

Serving size	(2314.3g)

Amount per serving	% Daily Value*
Calories	4257.2

Total Fat 279.8g	0%
Saturated Fat 170.5g	0%
Polyunsaturated Fat 2.2g
Cholesterol 859.5mg	0%
Sodium 5359.3mg	0%
Total Carbohydrate 289.1g	0%
Dietary Fiber 19.7g	0%
Total Sugars 40.1g
Protein 141.2g	0%

Vitamin D 214.7IU	0%
Calcium 3330.4mg	0%
Iron 14.3mg	0%
Potassium 6855.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.4%

Protein: 13.3%

Carbs: 27.3%