Creamy Cheesy Garlicky Mashed Potatoes

Indulge in the ultimate comfort food with these Creamy Cheesy Garlicky Mashed Potatoes—a decadent side dish perfect for any occasion. Made with buttery Yukon Gold potatoes, roasted garlic, and a rich blend of cream cheese, cheddar, and Parmesan, this recipe delivers unmatched creaminess and bold flavor in every bite. The warm infusion of heavy cream, milk, and butter ensures a silky-smooth texture, while the garlic adds a subtle savory kick. Topped with fresh chives for a hint of freshness, these mashed potatoes are an irresistible crowd-pleaser that pairs beautifully with roasted meats or holiday feasts. Easy to make in just 40 minutes, this recipe transforms simple ingredients into a luxurious dish you’ll crave again and again. Perfect for dinner parties or cozy family dinners alike!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 lb Yukon Gold potatoes
• 4 whole Garlic cloves
• 4 tbsp Unsalted butter
• 0.5 cup Heavy cream
• 0.25 cup Whole milk
• 4 oz Cream cheese
• 1 cup Shredded cheddar cheese
• 0.5 cup Parmesan cheese
• 2 tsp Salt
• 0.5 tsp Ground black pepper
• 2 tbsp Fresh chives (optional, for garnish)

Directions

Step 1

Peel the Yukon Gold potatoes and cut them into evenly sized chunks, approximately 1-2 inches. Place the potato chunks in a large pot and cover with cold water by about 1 inch.

Step 2

Peel the garlic cloves and add them to the pot with the potatoes for added flavor. Add 1 teaspoon of salt to the water.

Step 3

Bring the pot to a boil over medium-high heat, then reduce to a simmer. Cook the potatoes until fork-tender, about 15-20 minutes.

Step 4

While the potatoes are cooking, heat the heavy cream, whole milk, and butter in a small saucepan over low heat until the butter is fully melted. Stir occasionally to combine and keep warm.

Step 5

Drain the cooked potatoes and garlic thoroughly in a colander. Allow them to sit for 1-2 minutes to let excess moisture evaporate.

Step 6

Return the potatoes and garlic to the pot and mash them using a potato masher or ricer until smooth. Avoid over-mixing, as it can result in gluey mashed potatoes.

Step 7

Add the cream cheese to the potato mixture and stir until melted and incorporated.

Step 8

Gradually pour in the warm milk and cream mixture while stirring. Mix until the potatoes reach your desired consistency. You can add less or more of the liquid depending on your preference for creaminess.

Step 9

Fold in the shredded cheddar cheese and Parmesan cheese until fully melted and combined.

Step 10

Season the mashed potatoes with the remaining 1 teaspoon of salt and the ground black pepper. Taste and adjust seasoning as needed.

Step 11

Transfer the mashed potatoes to a serving dish and garnish with chopped fresh chives if desired. Serve warm.

Nutrition Facts

Serving size	(1448.7g)

Amount per serving	% Daily Value*
Calories	2578.6

Total Fat 180.2g	0%
Saturated Fat 109.2g	0%
Polyunsaturated Fat 1.7g
Cholesterol 531.4mg	0%
Sodium 6259.0mg	0%
Total Carbohydrate 179.2g	0%
Dietary Fiber 13.1g	0%
Total Sugars 13.3g
Protein 73.1g	0%

Vitamin D 26.8IU	0%
Calcium 1601.2mg	0%
Iron 7.5mg	0%
Potassium 4124.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%

Protein: 11.1%

Carbs: 27.2%