Creamy Cheesy Crock Pot Bean Dip
Dive into the irresistible layers of flavor with this Creamy Cheesy Crock Pot Bean Dip, the ultimate crowd-pleasing appetizer for any party or game day! Made with refried beans, tangy cream cheese, sour cream, and a melty blend of cheddar and Monterey Jack cheeses, this dip is infused with bold taco seasoning, a kick from diced green chilies, and savory garlic and onion powders. Slow-cooked to perfection in your crock pot, it achieves a velvety, cheesy goodness that's ready to serve right from the pot. Customize it with vibrant toppings like cilantro, jalapeños, or diced tomatoes for extra flair, and pair it with tortilla chips, crackers, or veggie sticks. Easy to prepare in just 10 minutes, this crowd-pleaser stays warm all day, making it the perfect choice for effortless entertaining!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cans (15 oz each) Refried beans
- 8 oz Cream cheese
- 1 cup Sour cream
- 2 cups Shredded cheddar cheese
- 1 cup Shredded Monterey Jack cheese
- 1 can (4 oz) Diced green chilies
- 1 packet (1 oz) Taco seasoning
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0 Optional toppings (e.g. chopped cilantro, sliced jalapeños, diced tomatoes, green onions)
- 0 Tortilla chips, crackers, or vegetable sticks (for serving)
Directions
Step 1
Spray the inside of your crock pot with non-stick cooking spray or lightly grease it to prevent sticking.
Step 2
In the crock pot, combine the refried beans, cream cheese, and sour cream.
Step 3
Add the shredded cheddar cheese, shredded Monterey Jack cheese, diced green chilies, taco seasoning, garlic powder, and onion powder. Stir everything together until well blended.
Step 4
Cover the crock pot with the lid and set it to low heat.
Step 5
Cook for about 2 hours, stirring occasionally to ensure the cheese melts evenly and all the ingredients are fully incorporated.
Step 6
Once the bean dip is hot and creamy, taste and adjust seasoning if necessary.
Step 7
Keep the crock pot on the warm setting to serve the dip hot throughout your event.
Step 8
Optional: Garnish with chopped cilantro, sliced jalapeños, diced tomatoes, or green onions before serving.
Step 9
Serve with tortilla chips, crackers, or vegetable sticks for dipping. Enjoy!
Nutrition Facts
| Serving size | (1724.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3465.3 |
| Total Fat 250.9g | 0% |
| Saturated Fat 150.5g | 0% |
| Polyunsaturated Fat 7.4g | |
| Cholesterol 686.2mg | 0% |
| Sodium 8952.6mg | 0% |
| Total Carbohydrate 185.8g | 0% |
| Dietary Fiber 34.3g | 0% |
| Total Sugars 32.7g | |
| Protein 147.8g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 3214.8mg | 0% |
| Iron 13.9mg | 0% |
| Potassium 3254.8mg | 0% |
Source of Calories