Creamy Cheesy Chili Potato Casserole

Dive into ultimate comfort food with this rich and indulgent Creamy Cheesy Chili Potato Casserole! This hearty recipe layers tender, fork-soft slices of russet potatoes with a velvety homemade cheese sauce bursting with sharp cheddar, cream cheese, and spicy diced green chilies. Seasoned with chili powder, garlic, and onion, every bite is packed with bold, zesty flavors. Topped with a golden, bubbly layer of cheddar and parmesan, it’s a crowd-pleasing dish perfect for family dinners, potlucks, or holiday gatherings. Easy to make and irresistibly creamy, this casserole will quickly become a favorite on your table!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 6 medium-sized russet potatoes
• 4 tablespoons butter
• 3 tablespoons all-purpose flour
• 3 cups milk
• 3 cups sharp cheddar cheese, shredded
• 4 ounces cream cheese, softened
• 1 cup sour cream
• 1 cup diced green chilies (canned)
• 1.5 teaspoons chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup parmesan cheese, grated
• 2 tablespoons fresh parsley, chopped
• 0 as needed non-stick cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish with non-stick cooking spray and set it aside.

Step 2

Peel and slice the potatoes into thin rounds (about 1/8-inch thick). Place the sliced potatoes in a large pot of salted water and bring to a boil. Cook for 8-10 minutes, or until the potatoes are just fork-tender but not falling apart. Drain and set aside.

Step 3

In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.

Step 4

Gradually whisk in the milk, ensuring no lumps form. Continue stirring and cooking until the mixture thickens, roughly 4-5 minutes.

Step 5

Lower the heat and stir in 2 cups of the shredded cheddar cheese, the cream cheese, sour cream, and diced green chilies. Mix until smooth and fully combined.

Step 6

Stir in the chili powder, garlic powder, onion powder, salt, and black pepper. Taste and adjust seasonings if needed. Remove the sauce from heat.

Step 7

In the prepared casserole dish, layer half of the cooked potato slices in a single layer. Pour half of the cheese sauce over the potatoes, spreading it evenly.

Step 8

Layer the remaining potato slices on top, then pour the rest of the cheese sauce over the second layer of potatoes.

Step 9

Sprinkle the remaining 1 cup of cheddar cheese and the grated parmesan cheese evenly over the top.

Step 10

Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the top is bubbly and golden brown.

Step 11

Remove from the oven and let the casserole rest for 10 minutes before serving. Garnish with chopped fresh parsley and enjoy!

Nutrition Facts

Serving size	(2832.8g)

Amount per serving	% Daily Value*
Calories	4328.4

Total Fat 268.4g	0%
Saturated Fat 169.2g	0%
Polyunsaturated Fat 1.9g
Cholesterol 838.0mg	0%
Sodium 7721.8mg	0%
Total Carbohydrate 334.7g	0%
Dietary Fiber 25.3g	0%
Total Sugars 73.7g
Protein 175.2g	0%

Vitamin D 403.0IU	0%
Calcium 4421.7mg	0%
Iron 18.6mg	0%
Potassium 7799.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.2%

Protein: 15.7%

Carbs: 30.1%