Nutrition Facts for Creamy cheeseburger macaroni

Creamy Cheeseburger Macaroni

Indulge in the ultimate comfort food with this Creamy Cheeseburger Macaroni—a one-pot wonder that combines the juicy flavors of seasoned ground beef, tender elbow macaroni, and a rich, velvety cheese sauce. Perfectly spiced with paprika and ground mustard, this hearty dish is elevated with a touch of heavy cream and plenty of melted cheddar for irresistible creaminess. Ready in just 35 minutes, this family-friendly recipe is a quick and satisfying dinner solution. Garnished with fresh parsley for a pop of color, it’s a modern spin on a classic favorite, making it perfect for busy weeknights or cozy weekend meals. Your taste buds will thank you for this cheesy, savory delight!

Nutriscore Rating: 60/100
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Image of Creamy Cheeseburger Macaroni
Prep Time:10 mins
Cook Time:25 mins
Total Time:35 mins
Servings: 6

Ingredients

  • 1 pound Ground beef
  • 1 Onion, diced
  • 2 Garlic cloves, minced
  • 1 teaspoon Paprika
  • 1 teaspoon Ground mustard
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 tablespoons Tomato paste
  • 3 cups Beef broth
  • 2 cups Elbow macaroni, uncooked
  • 1 cup Heavy cream
  • 2 cups Shredded cheddar cheese
  • 2 tablespoons Parsley, chopped (optional for garnish)

Directions

Step 1

In a large skillet or pot, heat over medium-high heat and add the ground beef. Cook until browned and crumbled, about 5-7 minutes. Drain any excess grease if necessary.

Step 2

Add the diced onion and minced garlic to the skillet. Sauté for another 3-4 minutes, until the onion is soft and translucent.

Step 3

Stir in the paprika, ground mustard, salt, black pepper, and tomato paste. Cook for 1-2 minutes to develop the flavors.

Step 4

Pour in the beef broth and bring to a boil.

Step 5

Add the elbow macaroni, stirring to coat everything evenly. Reduce the heat to low, cover, and simmer for 10-12 minutes, or until the macaroni is tender. Stir occasionally to prevent sticking.

Step 6

Once the macaroni is cooked, stir in the heavy cream and shredded cheddar cheese. Continue stirring until the cheese is melted and the mixture is creamy.

Step 7

Taste and adjust seasoning if needed. Optionally, garnish with chopped parsley before serving.

Step 8

Serve immediately and enjoy your Creamy Cheeseburger Macaroni!

Nutrition Facts

Serving size (2015.5g)
Amount per serving % Daily Value*
Calories 3659.9
Total Fat 238.5g 0%
Saturated Fat 130.1g 0%
Polyunsaturated Fat 0.1g
Cholesterol 803.3mg 0%
Sodium 6912.2mg 0%
Total Carbohydrate 196.5g 0%
Dietary Fiber 11.6g 0%
Total Sugars 14.6g
Protein 167.1g 0%
Vitamin D 0IU 0%
Calcium 1833.8mg 0%
Iron 13.6mg 0%
Potassium 2366.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.6%
Protein: 18.6%
Carbs: 21.8%