Creamy Cheese Soup

Indulge in the ultimate comfort food with this Creamy Cheese Soup, a velvety blend of sharp cheddar cheese, wholesome vegetables, and rich, creamy broth. This easy-to-make recipe combines sautéed onions, carrots, and celery with a luscious base of chicken broth, whole milk, and heavy cream, creating a perfectly smooth and flavorful soup. A hint of smoked paprika adds depth, while fresh garlic infuses every bite with warmth. Ready in just 45 minutes, this cozy soup is perfect for a family dinner or an appetizer to impress guests. Garnished with vibrant chopped chives, it pairs wonderfully with crusty bread or crackers for a satisfying meal. Whether you’re chasing away a winter chill or delighting in a cheese lover’s dream, this decadent soup is the perfect dish for any occasion.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 4 tablespoons butter
• 1 yellow onion, finely chopped
• 1 carrot, peeled and diced
• 1 celery stalk, diced
• 2 garlic cloves, minced
• 0.25 cup all-purpose flour
• 4 cups chicken broth
• 2 cups whole milk
• 1 cup heavy cream
• 3 cups sharp cheddar cheese, shredded
• 0.5 teaspoon smoked paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons chives, chopped (for garnish)

Directions

Step 1

In a large pot, melt the butter over medium heat.

Step 2

Add the chopped onion, carrot, and celery. Sauté until the vegetables are tender, about 5-7 minutes.

Step 3

Stir in the minced garlic and cook for another minute until fragrant.

Step 4

Sprinkle the flour over the sautéed vegetables and stir well to incorporate. Cook for 1-2 minutes, stirring constantly, to remove the raw flour taste.

Step 5

Gradually add the chicken broth while stirring to prevent lumps. Bring the mixture to a simmer.

Step 6

Once the broth is simmering, lower the heat to medium-low and stir in the milk and heavy cream.

Step 7

Add the shredded cheddar cheese one cup at a time, stirring until fully melted before adding the next cup.

Step 8

Season the soup with smoked paprika, salt, and black pepper. Stir well to combine.

Step 9

Continue to cook the soup over low heat for about 10 minutes, stirring occasionally, until thickened to desired consistency.

Step 10

Adjust seasoning to taste, if necessary.

Step 11

Serve hot, garnished with chopped chives.

Nutrition Facts

Serving size	(2427.3g)

Amount per serving	% Daily Value*
Calories	3123.2

Total Fat 250.6g	0%
Saturated Fat 154.9g	0%
Polyunsaturated Fat 1.9g
Cholesterol 790.2mg	0%
Sodium 7451.9mg	0%
Total Carbohydrate 86.7g	0%
Dietary Fiber 7.9g	0%
Total Sugars 36.8g
Protein 120.1g	0%

Vitamin D 295.7IU	0%
Calcium 3209.5mg	0%
Iron 7.8mg	0%
Potassium 2751.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.2%

Protein: 15.6%

Carbs: 11.3%