Creamy Cheese Pasta

Indulge in the ultimate comfort food with this Creamy Cheese Pasta recipe, a rich and velvety dish that’s perfect for weeknight dinners or cozy gatherings. Featuring tender pasta coated in a luscious sauce made from a trio of cheeses—Parmesan, mozzarella, and cheddar—this recipe delivers bold, cheesy flavor in every bite. A hint of garlic powder and a touch of black pepper bring depth to the creamy sauce, while fresh parsley adds a pop of vibrant color for garnish. With just 10 minutes of prep time and 20 minutes of cooking, this irresistible pasta dish is easy to whip up and guarantees to impress. Whether you're craving a decadent meal or looking for a crowd-pleaser, this creamy cheese pasta recipe is your go-to!

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 oz pasta (fettuccine or spaghetti)
• 3 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 cup grated cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2

In a large saucepan over medium heat, melt the butter. Once melted, whisk in the flour to form a smooth paste. Cook, whisking constantly, for about 2 minutes.

Step 3

Gradually whisk in the milk and heavy cream, ensuring there are no lumps. Continue to cook, whisking frequently, until the mixture thickens slightly, about 4-5 minutes.

Step 4

Reduce the heat to low and add the Parmesan, mozzarella, and cheddar cheeses. Stir gently until the cheeses have melted and the sauce is smooth.

Step 5

Stir in the garlic powder, salt, and black pepper until well-combined.

Step 6

Add the cooked pasta to the cheese sauce, tossing until the pasta is thoroughly coated.

Step 7

Remove from heat and let stand for a minute to allow the sauce to thicken slightly.

Step 8

Serve immediately, garnishing with freshly chopped parsley if desired.

Nutrition Facts

Serving size	(2771.0g)

Amount per serving	% Daily Value*
Calories	2008.7

Total Fat 153.9g	0%
Saturated Fat 91.3g	0%
Polyunsaturated Fat 0.7g
Cholesterol 473.8mg	0%
Sodium 9370.8mg	0%
Total Carbohydrate 69.4g	0%
Dietary Fiber 3.8g	0%
Total Sugars 4.3g
Protein 69.4g	0%

Vitamin D 4.5IU	0%
Calcium 1856.1mg	0%
Iron 3.5mg	0%
Potassium 297.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.4%

Protein: 14.3%

Carbs: 14.3%