Creamy Cheese and Vegetable Pasta

Indulge in the hearty comfort of Creamy Cheese and Vegetable Pasta, a dish that combines tender penne pasta with a medley of fresh, colorful vegetables like broccoli, zucchini, and cherry tomatoes, all enveloped in a rich, velvety sauce made from heavy cream, Parmesan, and mozzarella cheese. This quick and easy recipe, ready in just 35 minutes, is perfect for a weeknight dinner or a cozy weekend meal. The sautéed garlic and fresh basil add fragrant, herbaceous notes, while the vibrant veggies provide a delightful crunch. Serve it as a satisfying vegetarian main or pair it with your favorite protein for a more robust meal. Perfect for pasta lovers seeking a creamy, cheesy, and veggie-packed twist, this recipe is a surefire way to elevate your pasta nights!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 ounces Penne pasta
• 2 tablespoons Olive oil
• 3 pieces Garlic cloves, minced
• 1 large Bell pepper, chopped
• 1 medium Zucchini, chopped
• 2 cups Broccoli florets
• 1 cup Cherry tomatoes, halved
• 1 cup Heavy cream
• 1 cup Parmesan cheese, grated
• 1 cup Mozzarella cheese, shredded
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 cup Fresh basil leaves, chopped

Directions

Step 1

Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.

Step 3

Add the chopped bell pepper, zucchini, and broccoli florets to the skillet. Sauté for about 5-7 minutes, until the vegetables are tender but still crisp.

Step 4

Stir in the halved cherry tomatoes and cook for an additional 2 minutes.

Step 5

Reduce the heat to low and pour in the heavy cream. Stir until well combined and heated through, about 2 minutes.

Step 6

Gradually add the Parmesan and mozzarella cheese, stirring constantly until the cheese is melted and the sauce is smooth.

Step 7

Season the sauce with salt and black pepper to taste.

Step 8

Add the cooked penne pasta to the skillet and toss to coat the pasta evenly with the sauce and vegetables.

Step 9

Sprinkle the chopped fresh basil over the pasta, mix well, and serve immediately.

Nutrition Facts

Serving size	(1549.8g)

Amount per serving	% Daily Value*
Calories	3098.2

Total Fat 163.5g	0%
Saturated Fat 82.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 408mg	0%
Sodium 3408.5mg	0%
Total Carbohydrate 287.6g	0%
Dietary Fiber 25.1g	0%
Total Sugars 17.0g
Protein 112.1g	0%

Vitamin D 0IU	0%
Calcium 1903.7mg	0%
Iron 19.1mg	0%
Potassium 2113.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.9%

Protein: 14.6%

Carbs: 37.5%