Creamy Cheddar Soup

Dive into a bowl of ultimate comfort with this rich and velvety Creamy Cheddar Soup. Perfectly combining the savory flavors of sharp cheddar cheese, sautéed vegetables, and a touch of Dijon mustard, this soup is a warm, hearty delight that will leave you craving more. A silky texture is achieved by creating a roux with flour and butter, then blending whole milk, heavy cream, and stock to craft the perfect creamy base. Finished with a hint of smoky paprika for depth, this easy, 40-minute recipe is ideal for weeknight dinners or cozy gatherings. Serve it hot, garnished with fresh parsley and paired with crusty bread for a truly satisfying meal that will please the entire family. Warm, cheesy, and full of bold flavor, this cheddar soup is a classic comfort food you'll return to time and again.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 3 tablespoons unsalted butter
• 1 medium yellow onion, finely diced
• 1 stalk celery, finely diced
• 1 medium carrot, finely diced
• 0.25 cup all-purpose flour
• 4 cups chicken or vegetable stock
• 2 cups whole milk
• 1 cup heavy cream
• 3 cups sharp cheddar cheese, grated
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon smoked paprika
• 2 tablespoons fresh parsley, chopped (optional garnish)

Directions

Step 1

In a large pot or Dutch oven, melt the butter over medium heat.

Step 2

Add the diced onion, celery, and carrot. Sauté for about 5-7 minutes until the vegetables are softened and translucent.

Step 3

Stir in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.

Step 4

Gradually pour in the chicken or vegetable stock, whisking continuously to avoid lumps. Bring the mixture to a gentle simmer.

Step 5

Carefully stir in the whole milk and continue cooking on low heat for an additional 5 minutes.

Step 6

Add the heavy cream and grated cheddar cheese, stirring constantly until the cheese is fully melted and the soup is smooth.

Step 7

Mix in the Dijon mustard, Worcestershire sauce, salt, pepper, and smoked paprika. Simmer on low for 10 minutes to allow the flavors to meld.

Step 8

Taste the soup and adjust seasoning if needed.

Step 9

Serve warm, garnished with freshly chopped parsley if desired. Pair with crusty bread for a complete meal.

Nutrition Facts

Serving size	(2357.1g)

Amount per serving	% Daily Value*
Calories	3001.0

Total Fat 243.4g	0%
Saturated Fat 150.7g	0%
Polyunsaturated Fat 0.5g
Cholesterol 751.6mg	0%
Sodium 8490.2mg	0%
Total Carbohydrate 84.5g	0%
Dietary Fiber 6.2g	0%
Total Sugars 35.6g
Protein 112.1g	0%

Vitamin D 286.7IU	0%
Calcium 3138.6mg	0%
Iron 5.7mg	0%
Potassium 1909.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.6%

Protein: 15.1%

Carbs: 11.4%