Creamy Cheddar Mashed Potatoes

Indulge in the ultimate comfort food with these Creamy Cheddar Mashed Potatoes, a luxurious twist on a classic side dish! Made with fluffy, fork-tender Russet potatoes, rich sharp cheddar cheese, and a buttery garlic-infused cream, this recipe delivers a velvety texture and bold, cheesy flavor in every bite. Perfectly seasoned with a touch of salt and freshly ground black pepper, these mashed potatoes are an ideal pairing for roasted meats, holiday feasts, or any comfort-filled dinner. For an added touch of freshness, sprinkle with chopped green onions before serving. Ready in just 35 minutes and serving a crowd of six, this is your go-to recipe for creamy, cheesy mashed potato perfection!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 pounds Russet potatoes
• 1.5 cups Sharp cheddar cheese, shredded
• 4 tablespoons Unsalted butter
• 1 cup Heavy cream
• 2 teaspoons Salt
• 0.5 teaspoons Black pepper, freshly ground
• 2 cloves Garlic cloves, minced
• 2 stalks Green onions, chopped (optional garnish)

Directions

Step 1

Peel the russet potatoes and cut them into roughly 1-inch cubes for even cooking.

Step 2

Place the potato cubes in a large pot and cover them with cold water. Add 1 teaspoon of salt to the water.

Step 3

Bring the water to a boil over medium-high heat, then reduce the heat to maintain a gentle boil. Cook for 15–20 minutes, or until the potatoes are fork-tender.

Step 4

While the potatoes are cooking, heat the heavy cream in a small saucepan over low heat until warm but not boiling. Stir in the minced garlic and let it infuse for about 5 minutes, then remove from heat.

Step 5

Drain the cooked potatoes thoroughly and return them to the pot. Allow them to sit for a minute to let any excess moisture evaporate.

Step 6

Add the butter to the hot potatoes and mash them using a potato masher or ricer until smooth and lump-free.

Step 7

Gradually mix in the warm heavy cream with garlic, followed by the shredded sharp cheddar cheese. Stir until the cheese is fully melted and incorporated.

Step 8

Season the mashed potatoes with the remaining 1 teaspoon of salt and 1/2 teaspoon of black pepper. Taste and adjust the seasoning as needed.

Step 9

Transfer the mashed potatoes to a serving bowl, and if desired, garnish with chopped green onions.

Step 10

Serve immediately and enjoy your creamy cheddar mashed potatoes!

Nutrition Facts

Serving size	(1420.3g)

Amount per serving	% Daily Value*
Calories	2771.4

Total Fat 182.1g	0%
Saturated Fat 112.0g	0%
Polyunsaturated Fat g
Cholesterol 544.0mg	0%
Sodium 6018.1mg	0%
Total Carbohydrate 210.2g	0%
Dietary Fiber 17.1g	0%
Total Sugars 11.3g
Protein 69.7g	0%

Vitamin D 36IU	0%
Calcium 1378.1mg	0%
Iron 12.4mg	0%
Potassium 5373.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.4%

Protein: 10.1%

Carbs: 30.5%