Creamy Cheddar Fondue

Transform your next gathering into an unforgettable culinary experience with this Creamy Cheddar Fondue recipe—a decadent blend of sharp cheddar and nutty Gruyère cheeses, perfectly melted into a velvety smooth dip. Elevated with the tang of dry white wine, a hint of fresh lemon juice, and aromatic ground mustard, this fondue offers a rich and balanced flavor profile that’s perfect for any occasion. The infusion of garlic adds subtle depth, while an optional pinch of nutmeg brings a warm, earthy undertone. Quick to prepare in just 30 minutes, this classic fondue is ideal for dipping crusty bread, crisp vegetables, or sweet fruits. Whether you're hosting a party or indulging in a cozy night at home, this easy cheese fondue recipe is the ultimate crowd-pleaser and a must-have for your appetizer repertoire.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 6

Ingredients

• 400 grams Sharp cheddar cheese
• 200 grams Gruyère cheese
• 2 tablespoons Cornstarch
• 1 cup Dry white wine
• 1 clove Garlic clove
• 1 tablespoon Fresh lemon juice
• 0.5 teaspoons Ground mustard
• 0.25 teaspoons Ground white pepper
• 1 pinch Optional: Nutmeg
• 1 assortment Items for dipping (bread cubes, veggies, fruits, etc.)

Directions

Step 1

Grate both the cheddar and Gruyère cheeses. Toss them with the cornstarch to prevent clumping and set aside.

Step 2

Cut the garlic clove in half and rub the inside of your fondue pot (or a heavy-bottomed saucepan) with the cut sides of the garlic to infuse flavor. Discard the garlic afterward.

Step 3

Pour the white wine into the pot and warm it over medium-low heat. Do not boil; you just want it to be hot.

Step 4

Add the lemon juice to the warmed wine and stir gently.

Step 5

Gradually add the cheese mixture to the pot, one handful at a time, stirring continuously with a wooden spoon or whisk to ensure a smooth texture. Wait until each handful is melted before adding the next.

Step 6

Once all the cheese has melted, stir in the ground mustard and white pepper. If desired, add a pinch of nutmeg for extra depth of flavor.

Step 7

Reduce the heat to low to keep the fondue warm while serving. If using a fondue station or burner, transfer the mixture to the fondue pot and keep it on low heat.

Step 8

Serve immediately with your favorite dipping items (e.g., crusty bread cubes, steamed broccoli, cauliflower, apple slices, or carrots). Enjoy!

Nutrition Facts

Serving size	(902.7g)

Amount per serving	% Daily Value*
Calories	2741.4

Total Fat 194.3g	0%
Saturated Fat 123.7g	0%
Polyunsaturated Fat 3.5g
Cholesterol 648.6mg	0%
Sodium 4162.8mg	0%
Total Carbohydrate 53.3g	0%
Dietary Fiber 1.6g	0%
Total Sugars 4.4g
Protein 163.2g	0%

Vitamin D 48IU	0%
Calcium 4925.7mg	0%
Iron 1.6mg	0%
Potassium 393.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.9%

Protein: 25.0%

Carbs: 8.2%