Creamy Celery Beef Stroganoff

Indulge in the ultimate comfort food with this Creamy Celery Beef Stroganoff, a hearty twist on a classic favorite! Tender strips of seasoned beef sirloin are seared to perfection and nestled in a rich, velvety sauce made with sour cream, Dijon mustard, and paprika. The addition of diced celery and earthy mushrooms adds a satisfying crunch and depth of flavor, while the aromatic medley of garlic and onion creates an irresistible base. Served over buttery egg noodles and topped with a sprinkle of fresh parsley, this dish is perfect for a cozy family dinner or a quick weeknight meal. With a prep time of just 20 minutes and simple ingredients, this recipe delivers big flavor with minimal fuss.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 500 grams Beef sirloin
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons All-purpose flour
• 2 tablespoons Olive oil
• 2 tablespoons Butter
• 1 medium Onion, finely chopped
• 2 cloves Garlic, minced
• 3 stalks Celery stalks, diced
• 200 grams Button mushrooms, sliced
• 1 cup Beef broth
• 200 grams Sour cream
• 1 teaspoon Dijon mustard
• 1 teaspoon Paprika
• 300 grams Egg noodles
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Slice the beef sirloin into thin strips, about 1/2 inch wide. Season with salt and black pepper, then toss to coat with the all-purpose flour.

Step 2

Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the beef strips in batches and brown on all sides, about 2-3 minutes per batch. Remove from the skillet and set aside.

Step 3

In the same skillet, add the remaining olive oil and butter. Sauté the chopped onion and minced garlic for 1-2 minutes until fragrant.

Step 4

Add the diced celery and sliced mushrooms to the skillet. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened and the mushrooms have released their moisture.

Step 5

Pour in the beef broth and stir well, scraping up any browned bits from the bottom of the skillet. Reduce the heat to medium-low and let the mixture simmer for 5 minutes.

Step 6

Stir in the sour cream, Dijon mustard, and paprika. Mix well to combine and achieve a creamy sauce.

Step 7

Return the browned beef strips (and any accumulated juices) to the skillet. Stir to coat the beef in the sauce and let it simmer gently for 5-7 minutes, ensuring the beef is fully cooked and tender.

Step 8

While the stroganoff is simmering, cook the egg noodles according to the package directions. Drain and toss with a knob of butter for added flavor.

Step 9

To serve, divide the cooked egg noodles onto plates and spoon the creamy celery beef stroganoff over them. Garnish with chopped fresh parsley.

Nutrition Facts

Serving size	(1764.0g)

Amount per serving	% Daily Value*
Calories	2690.0

Total Fat 173.9g	0%
Saturated Fat 75.5g	0%
Polyunsaturated Fat 3.4g
Cholesterol 699.9mg	0%
Sodium 3980.0mg	0%
Total Carbohydrate 125.3g	0%
Dietary Fiber 12.1g	0%
Total Sugars 26.0g
Protein 167.8g	0%

Vitamin D 24.8IU	0%
Calcium 559.7mg	0%
Iron 22.6mg	0%
Potassium 3407.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.2%

Protein: 24.5%

Carbs: 18.3%