Creamy Cashew Cheese
Indulge in the velvety richness of Creamy Cashew Cheese, a dairy-free delight that’s perfect for plant-based diets and vegan cooking enthusiasts. Made with soaked raw cashews, nutritional yeast for a cheesy umami flavor, and a splash of zesty lemon juice and apple cider vinegar, this recipe is a breeze to whip up in just 10 minutes of prep time. Enhanced with aromatic garlic and onion powders and customizable with fresh herbs like chives or parsley, this creamy spread is as versatile as it is delicious. Enjoy it as a spread on toast, a dip for fresh veggies, or a topping for your favorite salad. With its smooth, melt-in-your-mouth texture and bold, tangy flavors, this vegan cashew cheese is a must-try for anyone looking to elevate their dairy-free cooking game!
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Ingredients
- 1.5 cups raw cashews
- 3 tablespoons nutritional yeast
- 2 tablespoons lemon juice
- 1 tablespoon apple cider vinegar
- 0.5 cup water
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 2 tablespoons optional herbs (e.g., chives, parsley)
Directions
Step 1
Place the raw cashews in a bowl and cover them with water. Allow the cashews to soak for at least 4 hours or overnight. This will soften the cashews and make them easier to blend, resulting in a smoother cheese.
Step 2
Once the cashews are soaked, drain and rinse them thoroughly under cold water.
Step 3
Add the soaked cashews, nutritional yeast, lemon juice, apple cider vinegar, water, garlic powder, onion powder, and salt into a high-speed blender or food processor.
Step 4
Blend all the ingredients together on high speed until you achieve a smooth, creamy consistency. This may take a few minutes depending on your blender or processor's power.
Step 5
Stop occasionally to scrape down the sides to ensure all the ingredients are evenly incorporated into the mixture.
Step 6
Taste the cheese and adjust the seasonings to your preference. You can add more salt, nutritional yeast, or lemon juice if desired.
Step 7
If you want to add a bit more flavor, you can mix in chopped herbs such as chives or parsley. Gently fold them into the mixture.
Step 8
Transfer the creamy cashew cheese to a container and refrigerate it for at least an hour to allow the flavors to meld and the cheese to firm up slightly.
Step 9
Serve as a spread on bread or crackers, a dip for veggies, or use it as a flavorful addition to salads and other dishes.
Step 10
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | (359.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1031.3 |
| Total Fat 74.0g | 0% |
| Saturated Fat 13.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1221.8mg | 0% |
| Total Carbohydrate 67.8g | 0% |
| Dietary Fiber 9.3g | 0% |
| Total Sugars 11.1g | |
| Protein 41.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 96.1mg | 0% |
| Iron 13.4mg | 0% |
| Potassium 1533.3mg | 0% |
Source of Calories