Creamy Carrots
Elevate the humble carrot into a creamy, decadent side dish with this irresistible recipe for Creamy Carrots. Tender carrot slices are simmered to perfection, then enveloped in a rich, velvety cream sauce infused with garlic, a hint of nutmeg, and a touch of chicken or vegetable stock for depth of flavor. Whisked from a simple roux of butter and flour, the sauce clings to each slice, creating a luxurious texture that’s both comforting and elegant. With a prep time of just 10 minutes and a cook time of 25, this recipe makes an ideal weeknight side or an effortless addition to any holiday table. Finish with a sprinkle of fresh parsley for a bright, herby garnish, and serve this creamy vegetable favorite warm to impress your guests or upgrade your family dinner. Perfect for fans of easy, flavorful, and indulgent carrot recipes!
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Ingredients
- 500 grams carrots
- 2 tablespoons unsalted butter
- 1 tablespoon all-purpose flour
- 1 cup heavy cream
- 0.5 cup chicken or vegetable stock
- 0.5 teaspoon garlic powder
- 0.25 teaspoon ground nutmeg
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Directions
Step 1
Peel the carrots and slice them into evenly sized rounds, about 1/4 inch thick.
Step 2
Bring a medium pot of salted water to boil. Add the carrot slices and cook for 8-10 minutes, or until they are fork-tender. Drain and set aside.
Step 3
In a large skillet, melt the butter over medium heat. Once melted, add the flour and whisk continuously to create a roux. Cook for 1-2 minutes until the mixture is lightly golden and no longer smells like raw flour.
Step 4
Slowly pour in the heavy cream and stock, whisking constantly to ensure the sauce is smooth and lump-free.
Step 5
Add the garlic powder, nutmeg, salt, and black pepper to the skillet. Stir to combine and bring the mixture to a simmer. Cook for 3-5 minutes, stirring frequently, until the sauce has thickened.
Step 6
Reduce the heat to low and add the cooked carrots to the skillet. Gently toss the carrots in the cream sauce until they are fully coated and warmed through.
Step 7
Adjust seasoning to taste, adding more salt or pepper if needed.
Step 8
Transfer the creamy carrots to a serving dish and garnish with chopped fresh parsley, if desired. Serve warm and enjoy!
Nutrition Facts
| Serving size | (904.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1250.1 |
| Total Fat 105.8g | 0% |
| Saturated Fat 62.3g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 302mg | 0% |
| Sodium 3219.6mg | 0% |
| Total Carbohydrate 55.2g | 0% |
| Dietary Fiber 14.6g | 0% |
| Total Sugars 24.0g | |
| Protein 6.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 185.5mg | 0% |
| Iron 2.3mg | 0% |
| Potassium 1660.4mg | 0% |
Source of Calories