Creamy Carrot Puree
Transform everyday carrots into a velvety masterpiece with this Creamy Carrot Puree recipe, a simple yet elegant side dish that's perfect for any occasion. Featuring tender boiled carrots blended to perfection with rich unsalted butter, a splash of heavy cream, and a hint of nutmeg for a subtle, aromatic warmth, this dish is both comforting and refined. With just a handful of ingredients and minimal prep time, this recipe delivers a smooth, naturally sweet puree that's elevated with seasoning to enhance its vibrant flavor. Ideal for pairing with roasted meats or as a wholesome base for gourmet dishes, this silky carrot puree is sure to impress your family and guests alike. Ready in just 35 minutes, it's a must-try addition to your repertoire of versatile, vegetable-forward recipes!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 grams carrots
- 30 grams unsalted butter
- 60 ml heavy cream
- 500 ml water
- 1 teaspoon salt
- 0.25 teaspoon ground black pepper
- 0.25 teaspoon nutmeg (optional)
Directions
Step 1
Peel the carrots and cut them into even-sized chunks, about 2-3 cm in length, to ensure uniform cooking.
Step 2
In a medium saucepan, bring the water to a boil. Add 1/2 teaspoon of salt and the carrot chunks.
Step 3
Cook the carrots in the boiling water for 15-20 minutes, or until they are tender when pierced with a fork.
Step 4
Drain the carrots and transfer them to a blender or food processor while still hot.
Step 5
Add the butter, heavy cream, remaining salt, black pepper, and optional nutmeg to the blender.
Step 6
Blend on high speed until the mixture is completely smooth and creamy. If needed, scrape down the sides of the blender and blend again.
Step 7
Taste the puree and adjust seasoning with additional salt or pepper, if desired.
Step 8
Serve the carrot puree warm as a side dish, or use as a base for other recipes. Enjoy!
Nutrition Facts
| Serving size | (1104.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 628.0 |
| Total Fat 47.1g | 0% |
| Saturated Fat 27.3g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 126.4mg | 0% |
| Sodium 2744.6mg | 0% |
| Total Carbohydrate 48.6g | 0% |
| Dietary Fiber 14.3g | 0% |
| Total Sugars 23.9g | |
| Protein 5.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 205.4mg | 0% |
| Iron 1.7mg | 0% |
| Potassium 1615.7mg | 0% |
Source of Calories