Creamy Carrot Mash
Elevate your side dish game with this irresistibly **Creamy Carrot Mash**, a velvety blend of tender carrots, rich unsalted butter, and a splash of heavy cream. This recipe transforms humble carrots into an elegant dish that’s bursting with natural sweetness and creamy indulgence, perfectly balanced with a hint of salt and pepper. In just 30 minutes, you’ll have a smooth, vibrant mash that’s as nutritious as it is delicious, all crowned with a sprinkle of fresh parsley for a touch of brightness. Ideal as a comforting side for roasted chicken, grilled fish, or even holiday feasts, this **easy carrot mash recipe** offers a stunning and flavorful alternative to traditional mashed potatoes. Whether you’re cooking for a casual family dinner or a special occasion, this dish is guaranteed to impress with its simplicity and sophistication.
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Ingredients
- 2 pounds carrots
- 2 tablespoons unsalted butter
- 0.25 cup heavy cream
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon fresh parsley
Directions
Step 1
Begin by peeling the carrots and cutting them into uniform 1-inch pieces to ensure even cooking.
Step 2
Place the carrot pieces in a large pot and add enough water to cover the carrots by at least an inch.
Step 3
Bring the water to a boil over medium-high heat, then reduce the heat to maintain a gentle simmer. Cook the carrots for about 15-20 minutes or until they are tender and easily pierced with a fork.
Step 4
Drain the carrots thoroughly and return them to the pot, allowing any excess moisture to evaporate by heating them gently over low heat for about 1 minute.
Step 5
Add the unsalted butter to the hot carrots, letting it melt and infuse the carrots with its creamy richness.
Step 6
Using a potato masher or an immersion blender, mash the carrots to your desired consistency. For a smoother mash, use the immersion blender.
Step 7
Pour in the heavy cream and season the carrot mash with salt and black pepper. Stir well to combine all ingredients evenly.
Step 8
Taste and adjust the seasoning if needed, adding more salt or pepper to match your preference.
Step 9
Transfer the carrot mash to a serving dish and garnish with freshly chopped parsley for a pop of color and added freshness.
Step 10
Serve immediately as a side dish to complement your favorite main courses, such as roasted chicken or grilled fish.
Nutrition Facts
| Serving size | (155.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 431.7 |
| Total Fat 44.2g | 0% |
| Saturated Fat 26.0g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 122mg | 0% |
| Sodium 2425.7mg | 0% |
| Total Carbohydrate 6.4g | 0% |
| Dietary Fiber 2.0g | 0% |
| Total Sugars 2.7g | |
| Protein 1.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 35.1mg | 0% |
| Iron 0.7mg | 0% |
| Potassium 233.5mg | 0% |
Source of Calories