Creamy Carrot and Scallion Baked Potato Topping
Elevate your baked potatoes with this vibrant and flavorful Creamy Carrot and Scallion Baked Potato Topping! This easy-to-make topping combines the natural sweetness of sautéed carrots with the subtle bite of scallions, all brought together in a luscious mix of cream cheese and sour cream. Enhanced with a hint of garlic powder, a touch of lemon juice for brightness, and a garnish of fresh chives, this topping transforms ordinary baked potatoes into a satisfying, gourmet side dish or light meal. Ready in just 25 minutes, this quick and creamy recipe is perfect for weeknight dinners, adding a healthy yet indulgent twist to your menu.
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Ingredients
- 2 medium Carrots
- 3 stalks Scallions
- 4 tablespoons Cream cheese
- 2 tablespoons Sour cream
- 1 tablespoon Butter
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Lemon juice
- 1 tablespoon Chives (optional, for garnish)
Directions
Step 1
Peel and finely grate the carrots using a box grater or food processor.
Step 2
Slice the scallions thinly, separating the white and green parts.
Step 3
Heat the butter in a small skillet over medium heat until melted.
Step 4
Add the grated carrots and the white parts of the scallions to the skillet. Sauté for about 5-7 minutes, stirring occasionally, until the carrots are softened.
Step 5
Lower the heat to medium-low and stir in the cream cheese, sour cream, garlic powder, salt, and black pepper. Stir until the mixture is fully combined and creamy.
Step 6
Add the lemon juice and green parts of the scallions. Cook for an additional minute, then remove from heat.
Step 7
Taste and adjust seasoning if needed. If desired, stir in a little more sour cream to thin the consistency.
Step 8
Spoon the topping generously over freshly baked potatoes and garnish with chopped chives if using.
Step 9
Serve immediately and enjoy!
Nutrition Facts
| Serving size | (288.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 443.8 |
| Total Fat 37.4g | 0% |
| Saturated Fat 21.8g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 105.5mg | 0% |
| Sodium 1558.6mg | 0% |
| Total Carbohydrate 23.9g | 0% |
| Dietary Fiber 5.4g | 0% |
| Total Sugars 11.4g | |
| Protein 7.3g | 0% |
| Vitamin D 2.2IU | 0% |
| Calcium 178.4mg | 0% |
| Iron 1.5mg | 0% |
| Potassium 671.0mg | 0% |
Source of Calories