Creamy Carrot and Raisin Salad
Brighten up your table with this refreshing and vibrant Creamy Carrot and Raisin Salad, a timeless side dish that's perfect for any occasion. Shredded carrots bring a satisfying crunch, while sweet raisins add pops of natural sweetness in every bite. The creamy dressing, made with a luscious combination of mayonnaise, Greek yogurt, honey, and a hint of lemon juice, strikes the perfect balance of tangy and sweet. In just 15 minutes, you’ll have a wholesome, no-cook dish that’s as nutritious as it is delicious. Sprinkle sliced almonds on top for an optional nutty crunch, and serve it chilled to let the flavors shine. Ideal as a side dish at picnics, potlucks, or weeknight dinners, this easy carrot salad is a must-try for anyone craving simple yet satisfying flavors.
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Ingredients
- 4 cups (shredded) carrots
- 1 cup raisins
- 0.5 cup mayonnaise
- 0.25 cup plain Greek yogurt
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 0.25 teaspoon salt
- 0.25 teaspoon ground black pepper
- 0.25 cup sliced almonds (optional, for garnish)
Directions
Step 1
Wash and peel the carrots. Grate them using a box grater or a food processor with a shredding attachment until you have approximately 4 cups of shredded carrots.
Step 2
In a large mixing bowl, combine the shredded carrots and raisins. Toss gently to distribute the raisins evenly.
Step 3
In a separate smaller bowl, whisk together the mayonnaise, Greek yogurt, honey, lemon juice, salt, and ground black pepper until smooth and creamy.
Step 4
Pour the creamy dressing over the carrot and raisin mixture. Using a spatula or large spoon, gently toss everything together until the carrots and raisins are evenly coated in the dressing.
Step 5
Taste and adjust seasoning, adding more salt, pepper, or honey as needed to suit your preference.
Step 6
For added crunch, sprinkle sliced almonds over the top just before serving, if desired.
Step 7
Cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
Step 8
Serve chilled as a side dish or a light snack. Enjoy!
Nutrition Facts
| Serving size | (868.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1862.0 |
| Total Fat 103.0g | 0% |
| Saturated Fat 10.0g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 123.8mg | 0% |
| Sodium 1233.9mg | 0% |
| Total Carbohydrate 236.6g | 0% |
| Dietary Fiber 23.2g | 0% |
| Total Sugars 163.3g | |
| Protein 21.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 396.3mg | 0% |
| Iron 5.7mg | 0% |
| Potassium 2929.5mg | 0% |
Source of Calories