Warm up your evenings with this Creamy Caramel Hot Apple Cider, a rich and indulgent twist on a classic fall favorite. Perfect for chilly nights, this cozy beverage combines the comforting flavors of spiced apple cider, luscious caramel sauce, and velvety heavy cream, all gently simmered to perfection. Infused with cinnamon, nutmeg, and a hint of vanilla, this dreamy cider fills your home with the essence of autumn while delivering a creamy, aromatic hug in a mug. Top it off with a dollop of whipped cream and a caramel drizzle for an irresistible, café-style touch. Ready in just 15 minutes and serving four, this easy recipe is perfect for family gatherings, cold-weather snuggles, or any time you crave a warm, sweet treat.
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In a medium saucepan over medium heat, combine the apple cider, caramel sauce, ground cinnamon, and ground nutmeg. Stir well to dissolve the caramel and distribute the spices evenly.
Allow the mixture to heat gently, stirring occasionally, until it begins to steam but does not boil. This should take about 5-7 minutes.
Reduce the heat to low and stir in the heavy cream and vanilla extract. Continue to heat for another 2-3 minutes, while stirring, until the cream is fully combined and the cider is hot but not boiling.
Remove the saucepan from the heat and carefully pour the hot apple cider into mugs.
If desired, top each mug with a dollop of whipped cream and a drizzle of caramel sauce for an extra treat.
Serve immediately and enjoy the cozy warmth!
Serving size | (1223.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1187.8 |
Total Fat 53.2g | 0% |
Saturated Fat 30.8g | 0% |
Polyunsaturated Fat 0.8g | |
Cholesterol 153.3mg | 0% |
Sodium 405.8mg | 0% |
Total Carbohydrate 168.2g | 0% |
Dietary Fiber 2.8g | 0% |
Total Sugars 149.2g | |
Protein 2.1g | 0% |
Vitamin D 6.2IU | 0% |
Calcium 143.1mg | 0% |
Iron 1.3mg | 0% |
Potassium 1080.8mg | 0% |
Source of Calories