Indulge in the irresistible flavors of fall with this Creamy Caramel Apple Dip, a quick and easy treat that’s perfect for parties, potlucks, or a cozy night in. This no-bake recipe combines rich, velvety cream cheese, a hint of vanilla, and a touch of sweetness from powdered sugar to create a luscious base. Topped with a decadent layer of caramel sauce and a sprinkling of crunchy toffee bits, this dip pairs beautifully with crisp, fresh apple slices for a delightful balance of textures and flavors. Ready in just 10 minutes and requiring minimal effort, this crowd-pleasing recipe is a must-have for autumn gatherings or anytime you’re craving a sweet, creamy snack.
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In a medium mixing bowl, soften the cream cheese by leaving it at room temperature for about 10–15 minutes or microwaving it for 10 seconds.
Using a hand mixer or whisk, beat the cream cheese until smooth and creamy.
Add the powdered sugar and vanilla extract to the cream cheese. Mix until fully incorporated and smooth.
Spread the cream cheese mixture evenly across the bottom of a serving dish (a shallow, 9-inch round or square dish works well).
Pour the caramel sauce over the cream cheese layer and spread it evenly using a spoon or spatula.
Sprinkle the toffee bits over the caramel layer for added crunch and flavor.
Chill the dip in the refrigerator for at least 20 minutes to allow it to set and for the flavors to meld together.
Wash, core, and slice the apples into wedges for dipping. Serve the chilled dip with the apple slices and enjoy!
Serving size | (1319.0g) |
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Amount per serving | % Daily Value* |
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Calories | 2447.2 |
Total Fat 124.7g | 0% |
Saturated Fat 72.4g | 0% |
Polyunsaturated Fat 4.3g | |
Cholesterol 333.1mg | 0% |
Sodium 1724.9mg | 0% |
Total Carbohydrate 329.3g | 0% |
Dietary Fiber 17.6g | 0% |
Total Sugars 296.1g | |
Protein 20.7g | 0% |
Vitamin D 9.6IU | 0% |
Calcium 413.2mg | 0% |
Iron 1.5mg | 0% |
Potassium 1273.6mg | 0% |
Source of Calories