Creamy Cappuccino Orange Fudge
Indulge in the luscious flavors of **Creamy Cappuccino Orange Fudge**, a decadent treat that effortlessly marries the bold essence of cappuccino with the bright zest of orange. Made with creamy white chocolate, sweetened condensed milk, and a hint of vanilla, this easy-to-make fudge is elevated by the infusion of instant cappuccino mix and freshly grated orange zest for a burst of citrusy sophistication. A touch of optional orange food coloring gives your fudge a pop of vibrant color, making it as visually enticing as it is delicious. Ready in just minutes with minimal fuss, this no-bake dessert is ideal for holidays, gift-giving, or simply indulging yourself. Store it in the fridge, and enjoy rich, melt-in-your-mouth squares of perfection anytime! Perfect for coffee and citrus lovers alike, this fudge recipe is sure to stand out in your dessert repertoire.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 3 cups White chocolate chips
- 14 ounces Sweetened condensed milk
- 3 tablespoons Unsalted butter
- 2 tablespoons Instant cappuccino mix
- 1 tablespoon Orange zest
- 1 teaspoon Vanilla extract
- 3 drops Orange food coloring (optional)
- 1 pinch Sea salt
Directions
Step 1
Line an 8x8-inch square baking pan with parchment paper, leaving some overhang for easy removal. Set aside.
Step 2
In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and unsalted butter. Stir continuously until the mixture is smooth and fully melted.
Step 3
Stir in the instant cappuccino mix and orange zest, ensuring it is thoroughly incorporated into the fudge base.
Step 4
Add the vanilla extract, food coloring (if using), and a pinch of sea salt, and stir well to evenly distribute the flavors and color.
Step 5
Pour the mixture into the prepared pan, spreading it out evenly with a spatula.
Step 6
Let the fudge cool at room temperature for about 1 hour, then transfer it to the refrigerator to set fully for at least 2 hours.
Step 7
Once firm, remove the fudge from the pan using the parchment paper overhang. Cut into 16 squares or desired sizes.
Step 8
Store the fudge in an airtight container in the refrigerator for up to 2 weeks. Serve chilled or at room temperature.
Nutrition Facts
| Serving size | (1143.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5286.1 |
| Total Fat 288.1g | 0% |
| Saturated Fat 187.5g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 347.9mg | 0% |
| Sodium 1435.5mg | 0% |
| Total Carbohydrate 660.9g | 0% |
| Dietary Fiber 1.5g | 0% |
| Total Sugars 608.9g | |
| Protein 80.6g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 2373.5mg | 0% |
| Iron 5.9mg | 0% |
| Potassium 4349.7mg | 0% |
Source of Calories