Creamy Candy Bar Dessert
Indulge in the ultimate no-bake treat with this Creamy Candy Bar Dessert, a luscious, layered delight perfect for satisfying your sweet tooth. This easy-to-make masterpiece features a buttery graham cracker crust, a velvety cream cheese layer, rich chocolate pudding, and a generous topping of chopped candy bars folded into fluffy whipped topping. Drizzled with optional chocolate syrup, every bite is a heavenly combination of creamy, crunchy, and chocolatey textures. Ready in just 20 minutes of prep and served chilled, this dessert is a show-stopping centerpiece for parties, potlucks, or any occasion that calls for a decadent finish. Perfect for candy lovers and dessert enthusiasts alike, this recipe is a must-try!
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Ingredients
- 1.5 cups graham cracker crumbs
- 0.5 cups unsalted butter, melted
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 3.9 ounces instant chocolate pudding mix
- 2 cups cold milk
- 8 ounces whipped topping, thawed (e.g., Cool Whip)
- 1.5 cups assorted candy bars, chopped
- 2 tablespoons chocolate syrup (optional for garnish)
Directions
Step 1
In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until evenly moistened.
Step 2
Press the crumb mixture firmly into the bottom of a 9x9-inch baking dish to form the crust. Set aside.
Step 3
In a large mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Step 4
Spread the cream cheese mixture evenly over the prepared crust.
Step 5
In another bowl, whisk together the instant chocolate pudding mix and cold milk until thickened, about 2-3 minutes.
Step 6
Spread the pudding evenly over the cream cheese layer.
Step 7
Gently fold half of the whipped topping into the chopped candy bars.
Step 8
Layer the candy bar mixture on top of the pudding layer.
Step 9
Spread the remaining whipped topping evenly over the top layer of candy bar mixture.
Step 10
Sprinkle the remaining chopped candy bars on top for garnish. Drizzle with chocolate syrup if desired.
Step 11
Refrigerate the dessert for at least 2 hours, or until fully chilled and set.
Step 12
Slice into squares and serve cold. Enjoy!
Nutrition Facts
| Serving size | (1637.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5443.8 |
| Total Fat 295.8g | 0% |
| Saturated Fat 174.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 585.4mg | 0% |
| Sodium 4269.8mg | 0% |
| Total Carbohydrate 630.3g | 0% |
| Dietary Fiber 14.3g | 0% |
| Total Sugars 477.6g | |
| Protein 63.7g | 0% |
| Vitamin D 248.0IU | 0% |
| Calcium 1170.7mg | 0% |
| Iron 12.4mg | 0% |
| Potassium 2031.0mg | 0% |
Source of Calories