Creamy Cajun Shrimp Pasta

Indulge in the ultimate comfort food with this Creamy Cajun Shrimp Pasta, a perfect fusion of bold Southern flavors and rich, creamy decadence. Tender fettuccine or linguine is tossed in a luscious, Cajun-spiced cream sauce infused with garlic, sautéed onions, and a touch of Parmesan for extra indulgence. The juicy, perfectly seared shrimp, coated in smoky Cajun seasoning, add a delightful kick to each bite. Ready in just 40 minutes, this easy pasta dish is ideal for weeknight dinners or an impressive date-night meal. Garnished with fresh parsley for a vibrant finish, this restaurant-quality recipe is sure to be a new family favorite. Whether you're searching for creamy shrimp recipes, Cajun pasta dishes, or a hearty dinner idea, this flavorful creation hits all the right notes.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 oz fettuccine or linguine pasta
• 1 lb large shrimp, peeled and deveined
• 2 tbsp Cajun seasoning
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 1 small yellow onion, finely chopped
• 3 garlic cloves, minced
• 1 cup heavy cream
• 1 cup parmesan cheese, grated
• 0.5 cup chicken broth
• 1 tsp paprika
• 0.5 tsp salt
• 0.5 tsp black pepper
• 2 tbsp parsley, chopped (for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain and set aside.

Step 2

Pat the shrimp dry with paper towels and toss them with 1 tablespoon of the Cajun seasoning to coat evenly.

Step 3

In a large skillet, heat the olive oil over medium-high heat. Add the shrimp in a single layer and cook about 1-2 minutes per side until pink and slightly charred. Remove shrimp from the skillet and set aside.

Step 4

Reduce the heat to medium and melt the butter in the same skillet. Add the chopped onion and cook for 4-5 minutes until soft and translucent.

Step 5

Stir in the minced garlic and cook for 30 seconds until fragrant.

Step 6

Pour in the heavy cream and chicken broth, stirring to combine. Sprinkle in the remaining Cajun seasoning, paprika, salt, and black pepper.

Step 7

Simmer the sauce for 2-3 minutes until slightly thickened. Stir in the grated Parmesan cheese until melted and the sauce is creamy.

Step 8

Return the shrimp to the skillet and toss to coat them in the sauce.

Step 9

Add the cooked pasta to the skillet and toss gently to combine everything evenly.

Step 10

Serve immediately, garnished with chopped parsley for a burst of freshness.

Nutrition Facts

Serving size	(1372.4g)

Amount per serving	% Daily Value*
Calories	2646.1

Total Fat 161.5g	0%
Saturated Fat 83.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1239.3mg	0%
Sodium 7395.6mg	0%
Total Carbohydrate 122.6g	0%
Dietary Fiber 11.6g	0%
Total Sugars 6.4g
Protein 164.0g	0%

Vitamin D 0IU	0%
Calcium 1287.2mg	0%
Iron 7.1mg	0%
Potassium 1637.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.9%

Protein: 25.2%

Carbs: 18.9%