Creamy Cajun Deviled Eggs

Add a zesty twist to your appetizer table with these Creamy Cajun Deviled Eggs—a bold and flavorful upgrade to the classic recipe! Featuring silky smooth egg yolks blended with creamy mayonnaise, tangy Dijon mustard, Cajun seasoning, and a dash of hot sauce, these deviled eggs pack just the right amount of spice and richness in every bite. Freshly chopped green onions and a sprinkle of paprika add a pop of freshness and color, while a garnish of parsley makes for an elegant touch. Perfectly creamy and irresistibly savory, these deviled eggs are a crowd-pleasing choice for parties, picnics, or holiday gatherings. Best served chilled, they’re a delightful combination of Southern-inspired flavors and timeless charm.

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 12

Ingredients

• 6 large eggs
• 4 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon Cajun seasoning
• 0.5 teaspoon paprika
• 0.5 teaspoon hot sauce
• 1 tablespoon green onions, finely chopped
• 0.25 teaspoon salt
• 0.25 teaspoon pepper
• 1 tablespoon fresh parsley, for garnish
• 0.25 teaspoon paprika (for garnish)

Directions

Step 1

Place the eggs in a single layer in a large pot and cover them with cold water, at least 1 inch above the eggs.

Step 2

Bring the water to a rolling boil over medium-high heat. Once boiling, cover the pot, remove it from the heat, and let the eggs sit for 10-12 minutes.

Step 3

Drain the hot water and transfer the eggs into a bowl of ice water to cool for at least 5 minutes.

Step 4

Carefully peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a medium mixing bowl. Set the egg whites aside.

Step 5

Mash the egg yolks using a fork until smooth. Add the mayonnaise, Dijon mustard, Cajun seasoning, paprika, hot sauce, salt, and pepper. Mix until well blended and creamy.

Step 6

Stir in the chopped green onions for a burst of fresh flavor.

Step 7

Using a spoon or piping bag, fill each egg white half with the yolk mixture.

Step 8

Garnish the deviled eggs with a sprinkle of paprika and fresh parsley.

Step 9

Refrigerate for at least 20 minutes before serving to allow the flavors to meld together.

Step 10

Serve chilled and enjoy!

Nutrition Facts

Serving size	(390.1g)

Amount per serving	% Daily Value*
Calories	885.3

Total Fat 75.3g	0%
Saturated Fat 13.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1176mg	0%
Sodium 1990.3mg	0%
Total Carbohydrate 21.2g	0%
Dietary Fiber 1.8g	0%
Total Sugars 0.5g
Protein 36.5g	0%

Vitamin D 240IU	0%
Calcium 184.4mg	0%
Iron 6.6mg	0%
Potassium 494.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.6%

Protein: 16.1%

Carbs: 9.3%