Elevate your salads with this bold and luscious Creamy Caesar Salad Dressing, inspired by Pampered Chef's dedication to simple yet gourmet flavors. This easy-to-make recipe combines rich mayonnaise, freshly grated Parmesan cheese, zesty lemon juice, and a hint of savory anchovy paste for that signature Caesar tang. A touch of Dijon mustard, Worcestershire sauce, and minced garlic layer in complex flavors, while a drizzle of olive oil ties it all together into a smooth, velvety dressing. Ready in just 10 minutes, this homemade Caesar dressing is perfect for drizzling over crisp romaine lettuce, tossing with croutons, or even as a dipping sauce. With its fresh, high-quality ingredients and customizable consistency, this recipe will make your salads restaurant-worthy in no time!
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In a medium mixing bowl, combine the mayonnaise, grated Parmesan cheese, fresh lemon juice, anchovy paste, Dijon mustard, Worcestershire sauce, and minced garlic.
Whisk the ingredients together until they form a uniform and creamy base.
Slowly drizzle in the olive oil while continuing to whisk, ensuring it emulsifies evenly into the dressing.
Season with salt and freshly ground black pepper, tasting and adjusting to your preference.
If the dressing seems too thick, whisk in 1 tablespoon of water at a time until the desired consistency is achieved.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Serving size | (148.2g) |
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Amount per serving | % Daily Value* |
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Calories | 787.3 |
Total Fat 80.2g | 0% |
Saturated Fat 11.7g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 56.3mg | 0% |
Sodium 1366.1mg | 0% |
Total Carbohydrate 12.8g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 0.9g | |
Protein 4.8g | 0% |
Vitamin D 4IU | 0% |
Calcium 131.8mg | 0% |
Iron 0.8mg | 0% |
Potassium 104.6mg | 0% |
Source of Calories