Creamy Buttery Chicken Bake

Indulge in the ultimate comfort food with this Creamy Buttery Chicken Bake—a luxurious blend of tender, golden-seared chicken breasts smothered in a rich, velvety garlic parmesan sauce. This easy-to-make casserole is elevated by the perfect balance of buttery flavors, aromatic garlic, and a hint of cheese, making it a family-friendly favorite for weeknight dinners or special gatherings. With just 15 minutes of prep and simple pantry staples like chicken broth, heavy cream, and grated Parmesan, this decadent dish bakes to perfection in under an hour. Serve it over fluffy mashed potatoes, steamed rice, or crusty bread to soak up every drop of that irresistible sauce. Perfectly creamy, irresistibly delicious, and delightfully versatile, this one-pan wonder will quickly become a staple on your dinner table!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 1 teaspoon Garlic powder
• 6 tablespoons Butter
• 4 cloves Garlic cloves, minced
• 2 tablespoons All-purpose flour
• 1.5 cups Chicken broth
• 1 cup Heavy cream
• 0.5 cup Parmesan cheese, grated
• 2 tablespoons Parsley, chopped (optional for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Lightly grease a 9x13-inch baking dish and set aside.

Step 3

Season the chicken breasts evenly with salt, pepper, and garlic powder on both sides.

Step 4

Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add the chicken breasts and sear for 2-3 minutes on each side until golden brown. The chicken does not need to be cooked through. Remove and set aside.

Step 5

In the same skillet, melt the remaining 4 tablespoons of butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.

Step 6

Whisk in the flour and cook for 1-2 minutes until the flour is lightly golden and no lumps remain.

Step 7

Gradually pour in the chicken broth while whisking constantly. Bring the mixture to a simmer as it thickens.

Step 8

Stir in the heavy cream and Parmesan cheese. Allow the sauce to simmer for 2-3 minutes, stirring frequently, until it becomes rich and creamy.

Step 9

Place the seared chicken breasts into the prepared baking dish and pour the creamy sauce over the chicken, ensuring it is evenly coated.

Step 10

Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Step 11

Once done, remove the dish from the oven and let it rest for 5 minutes.

Step 12

Garnish the chicken with freshly chopped parsley, if desired, and serve warm with rice, mashed potatoes, or a crusty piece of bread.

Nutrition Facts

Serving size	(1458.5g)

Amount per serving	% Daily Value*
Calories	2843.7

Total Fat 186.3g	0%
Saturated Fat 101.3g	0%
Polyunsaturated Fat 2.1g
Cholesterol 1069.0mg	0%
Sodium 4911.3mg	0%
Total Carbohydrate 19.9g	0%
Dietary Fiber 1.4g	0%
Total Sugars 1.4g
Protein 240.4g	0%

Vitamin D 20.4IU	0%
Calcium 598.2mg	0%
Iron 8.7mg	0%
Potassium 2217.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.7%

Protein: 35.4%

Carbs: 2.9%